Infographic 2
Beef price growth slows for the second consecutive month

Infographic description

The title of the infographic is "Beef price growth slows for the second consecutive month"

This is a line chart.

The y axis represents the fresh or frozen beef index level in Canada.

The y axis starts at 100 and goes to 240, with increments of 20.

The x axis represents the monthly periods in a given year, and goes from January to December, with increments of 1.

There are three series. The first series represents the fresh or frozen beef index in Canada during 2018, spanning the period from January to December 2018. The second series represents the fresh or frozen beef index in Canada during 2019, spanning the period from January to December 2019. The third series represents the fresh or frozen beef index in Canada during 2020, spanning the period from January to August 2020.

At period January, the first series (fresh or frozen beef index in 2018) is at 175.7, the second series (fresh or frozen beef index in 2019) is at 180.1, and the third series (fresh or frozen beef index in 2020) is at 190.0.

At period February, the first series (fresh or frozen beef index in 2018) is at 175.9, the second series (fresh or frozen beef index in 2019) is at 178.3, and the third series (fresh or frozen beef index in 2020) is at 187.2.

At period March, the first series (fresh or frozen beef index in 2018) is at 174.8, the second series (fresh or frozen beef index in 2019) is at 180.5, and the third series (fresh or frozen beef index in 2020) is at 192.8.

At period April, the first series (fresh or frozen beef index in 2018) is at 180.5, the second series (fresh or frozen beef index in 2019) is at 179.1, and the third series (fresh or frozen beef index in 2020) is at 194.3.

At period May, the first series (fresh or frozen beef index in 2018) is at 177.9, the second series (fresh or frozen beef index in 2019) is at 182.4, and the third series (fresh or frozen beef index in 2020) is at 207.4.

At period June, the first series (fresh or frozen beef index in 2018) is at 179.5, the second series (fresh or frozen beef index in 2019) is at 184.7. and the third series (fresh or frozen beef index in 2020) is at 224.6.

At period July, the first series (fresh or frozen beef index in 2018) is at 177.7, the second series (fresh or frozen beef index in 2019) is at 182.8. and the third series (fresh or frozen beef index in 2020) is at 209.6.

At period August, the first series (fresh or frozen beef index in 2018) is at 181.1, the second series (fresh or frozen beef index in 2019) is at 184.8. and the third series (fresh or frozen beef index in 2020) is at 193.6.

At period September, the first series (fresh or frozen beef index in 2018) is at 179.6, the second series (fresh or frozen beef index in 2019) is at 188.1.

At period October, the first series (fresh or frozen beef index in 2018) is at 176.8, the second series (fresh or frozen beef index in 2019) is at 188.5.

At period November, the first series (fresh or frozen beef index in 2018) is at 179.3, the second series (fresh or frozen beef index in 2019) is at 190.5.

At period December, the first series (fresh or frozen beef index in 2018) is at 177.3, the second series (fresh or frozen beef index in 2019) is at 191.6.

Source: Table 18-10-0004-01.