Table 1 
March intentions of principal field crop areas 

 Back to main article CSV (2 KB)
March intentions of principal field crop areas
  2014 2015 20161p 2014 to 2015 2015 to 2016
  thousands of acresthousands of acresthousands of acres % change% change
Total wheat (including winter wheat remaining)2 23,865 24,111 23,846 1.0 -1.1
Durum wheat 4,750 5,820 6,120 22.5 5.2
Spring wheat 17,414 17,013 16,044 -2.3 -5.7
Winter wheat3 1,700 1,278 1,682 -24.8 31.6
Barley 5,880 6,527 6,777 11.0 3.8
Canary seed 275 325 300 18.2 -7.7
Canola 20,775 20,095 19,345 -3.3 -3.7
Chick peas 170 115 100 -32.4 -13.0
Corn for grain 3,078 3,275 3,477 6.4 6.2
Dry beans 305 260 230 -14.8 -11.5
Dry field peas 3,985 3,680 4,280 -7.7 16.3
Fall rye3 221 259 337 16.9 30.4
Flaxseed 1,585 1,640 1,115 3.5 -32.0
Lentils 3,120 3,950 5,140 26.6 30.1
Mustard seed 500 345 430 -31.0 24.6
Oats 2,823 3,337 2,972 18.2 -10.9
Soybeans 5,562 5,411 5,306 -2.7 -1.9
Summerfallow 4,595 2,560 2,160 -44.3 -15.6
Sunflower seed 75 100 80 33.3 -20.0
p
preliminary
Note(s):
  • The estimates in this table have been rounded to the nearest thousand. The percentage changes reflect unrounded data, which are available in CANSIM.
  • Wheat types may not add up to total wheat as a result of rounding.
Source(s):
CANSIM table 001-0017.

Table note 1

The methodology used for area estimates for the Atlantic provinces and British Columbia was modified in 2014. For more information, see the note to readers.

Table note 2

Represents the sum of winter wheat, spring wheat and durum wheat.

Table note 3

The area remaining after winterkill.
Date modified: