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All (7)

All (7) ((7 results))

  • 1. Supply and disposition of food in Canada
    Table: 32-10-0053-01
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2023-05-31
  • 2. Food available in Canada
    Table: 32-10-0054-01
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2023-05-31
  • 3. Food available by major groups in Canada Archived
    Table: 32-10-0282-01
    Frequency: Annual
    Description: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).
    Release date: 2012-05-28
  • 4. Stocks of Frozen and Chilled Meats
    Table: 23-009-X
    Description:

    This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.

    Release date: 2012-05-03
  • 5. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27
  • 6. Fresh water resources in Canada Archived
    Table: 16-201-X20030006667
    Description:

    Water is a basic necessity of life: access to clean water in sufficient quantity is an integral part of our well-being. It has had a strong influence on Canada's development as a country and remains a precious part of our natural resource wealth.

    While Canadians live in a country with a plentiful supply of fresh water, they are also concerned about a number of water-related issues. These include the availability, distribution, use and quality of water, as well as the controls placed on water usage. This article examines these issues by creating a statistical portrait of Canada's fresh water resources.

    Release date: 2003-12-03
  • 7. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
Tables (7)

Tables (7) ((7 results))

  • 1. Supply and disposition of food in Canada
    Table: 32-10-0053-01
    Geography: Canada
    Frequency: Annual
    Description: Supply and disposition of food in Canada by commodity. Data available on an annual basis, in tonnes.
    Release date: 2023-05-31
  • 2. Food available in Canada
    Table: 32-10-0054-01
    Geography: Canada
    Frequency: Annual
    Description: Food available in Canada annually (in kilos per person per year). Data available on an annual basis.
    Release date: 2023-05-31
  • 3. Food available by major groups in Canada Archived
    Table: 32-10-0282-01
    Frequency: Annual
    Description: This table contains 87 series, with data for years 1960 - 2011 (not all combinations necessarily have data for all years), and is no longer being released. This table contains data described by the following dimensions (Not all combinations are available): Geography (1 item: Canada); Food categories (2 items: Food available;Food available adjusted for losses); Commodity (45 items: Total fruits;Fresh fruits;Total processed fruits;Total processed fruits (fresh equivalent); ...).
    Release date: 2012-05-28
  • 4. Stocks of Frozen and Chilled Meats
    Table: 23-009-X
    Description:

    This quarterly bulletin provides detailed data on the stocks of frozen beef, pork, veal, mutton, lamb and fancy meats in Canada, by region, for domestic and imported supplies.

    Release date: 2012-05-03
  • 5. Food Statistics Archived
    Table: 21-020-X
    Description:

    This publication contains information on food available for consumption and food nutrition.

    Release date: 2010-05-27
  • 6. Fresh water resources in Canada Archived
    Table: 16-201-X20030006667
    Description:

    Water is a basic necessity of life: access to clean water in sufficient quantity is an integral part of our well-being. It has had a strong influence on Canada's development as a country and remains a precious part of our natural resource wealth.

    While Canadians live in a country with a plentiful supply of fresh water, they are also concerned about a number of water-related issues. These include the availability, distribution, use and quality of water, as well as the controls placed on water usage. This article examines these issues by creating a statistical portrait of Canada's fresh water resources.

    Release date: 2003-12-03
  • 7. Food Consumption in Canada. Part II Archived
    Table: 32-230-X
    Description:

    This publication contains supply, disposition and per capita disappearance data for the following food groups: oils and fats, fruits, vegetables, potatoes and fish. Per capita disappearance is available on both a retail weight and fresh equivalent basis per day and per year.

    Release date: 2002-10-31
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