Table 1
Exports and imports of selected agricultural goods in Canada, 2005
Archived Content
Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.
| Agricultural product | Exports (thousands of tonnes) |
Imports (thousands of tonnes) |
|---|---|---|
| Note: Source: Statistics Canada, Canada Food Stats, Catalogue no. 23F0001XCB. | ||
| Apples, fresh | 54.2 | 159.2 |
| Bananas1, fresh | 0.01 | 449.7 |
| Cucumbers, fresh | 50.0 | 42.4 |
| Mushrooms, fresh | 25.8 | 3.4 |
| Pears, fresh | 0.1 | 72.1 |
| Peppers, fresh | 57.1 | 102.6 |
| Oranges, fresh | 0.0 | 330.1 |
| Strawberries, fresh | 0.2 | 74.8 |
| Tomatoes, fresh | 146.3 | 171.7 |
| Potatoes, white fresh | 0.4 | 0.2 |
| Beef | 580.5 | 126.4 |
| Chicken | 91.9 | 132.9 |
| Fish fresh and frozen sea fish | 204.3 | 99.9 |
| Mutton and lamb | 0.3 | 19.3 |
| Pork | 1,103.0 | 134.3 |
| Turkey | 24.5 | 14.9 |
- Date modified: