Table 17
Class of worker and subgroups of the agri-food sector for workers aged 15 years and over, seven agricultural regions of Quebec, 2011
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Gaspésie Îles-de-la-Madeleine |
Estrie | Montégérie | Montréal - Laval | Laurentides | Outaouais | Abitibi-Témiscamingue Nord-du-Québec |
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
English-language workers | Other workers | English-language workers | Other workers | English-language workers | Other workers | English-language workers | Other workers | English-language workers | Other workers | English-language workers | Other workers | English-language workers | Other workers | |
percent | ||||||||||||||
Class of worker | ||||||||||||||
Did not work in 2010 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Employee | 96.5 | 97.1 | 91.2 | 94.1 | 88.8 | 95.1 | 90.4 | 94.6 | 91.0 | 94.2 | 91.4 | 95.7 | 96.0 | 96.0 |
Unpaid family worker | 0.0 | 0.0 | 0.0 | 0.0 | 0.4 | 0.2 | 0.4 | 0.2 | 0.0 | 0.1 | 0.0 | 0.2 | 0.0 | 0.3 |
Self-employed, incorporated | 0.0 | 1.7 | 3.3 | 2.9 | 5.9 | 2.5 | 5.6 | 2.9 | 5.2 | 2.7 | 2.9 | 1.9 | 0.0 | 2.0 |
Self-employed, non-incorporated | 0.0 | 1.2 | 5.5 | 2.8 | 4.9 | 2.1 | 3.6 | 2.3 | 3.6 | 2.9 | 5.4 | 2.3 | 2.8 | 1.8 |
Subgroups of the agri-food sector | ||||||||||||||
Input and service supplyTable 17 Note 1 | 0.0 | 1.0 | 4.9 | 2.4 | 3.1 | 2.7 | 0.3 | 0.4 | 2.4 | 1.3 | 0.7 | 0.2 | 0.0 | 1.2 |
Food, beverage, and tobacco processingTable 17 Note 2 | 28.9 | 35.9 | 11.0 | 9.8 | 12.4 | 23.3 | 10.7 | 14.5 | 11.7 | 12.7 | 5.7 | 4.7 | 0.0 | 4.3 |
Food retail and wholesaleTable 17 Note 3 | 36.8 | 34.7 | 26.9 | 37.2 | 29.7 | 34.4 | 27.6 | 35.5 | 27.1 | 40.6 | 24.0 | 40.8 | 62.7 | 44.6 |
Food ServiceTable 17 Note 4 | 33.3 | 28.3 | 57.7 | 50.4 | 54.7 | 39.6 | 61.3 | 49.6 | 59.0 | 45.4 | 69.8 | 54.0 | 37.3 | 49.9 |
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