Table 21
Subgroups of the the agri-food industry of workers aged 15 years and over, three agricultural regions of the Atlantic (Nova Scotia and Prince Edward Island), 2011

Table 21
Subgroups of the the agri-food industry of workers aged 15 years and over, three agricultural regions of the Atlantic (Nova Scotia and Prince Edward Island), 2011
Table summary
This table displays the results of Sub-groups of the the agri-food industry of workers aged 15 years and over. The information is grouped by Sub-groups of the agri-food industry (appearing as row headers), Agricultural region 1 Nova Scotia, Agricultural region 5
Nova Scotia, Agricultural region 3
Prince Edward Island, French-language workers and English-language workers, calculated using percent units of measure (appearing as column headers).
Subgroups of the agri-food industry Agricultural region 1
Nova Scotia
Agricultural region 5
Nova Scotia
Agricultural region 3
Prince Edward Island
French-language workers English-language workers French-language workers English-language workers French-language workers English-language workers
percent
Input and service supplyTable 21 Note 1 0.0 1.2 0.0 0.0 0.0 4.1
Food, beverage, and tobacco processingTable 21 Note 2 56.7 33.2 39.8 12.2 46.2 42.9
Food retail and wholesaleTable 21 Note 3 21.9 33.4 32.3 36.5 25.6 25.1
Food ServiceTable 21 Note 4 20.1 32.1 28.0 51.1 30.8 27.9
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