Table 17
Agri-food industry subgroups for workers aged 15 years and over, three agricultural regions of New Brunswick, 2011

Table 17
Agri-food industry subgroups for workers aged 15 years and over, three agricultural regions of New Brunswick, 2011
Table summary
This table displays the results of Agri-food industry sub-groups for workers aged 15 years and over. The information is grouped by Sub-groups of the agricultural industry (appearing as row headers), Agricultural region 1, Agricultural region 3, Agricultural region 4, French-language workers and English-language workers, calculated using percent units of measure (appearing as column headers).
Subgroups of the agricultural industry Agricultural region 1 Agricultural region 3 Agricultural region 4
French-language workers English-language workers French-language workers English-language workers French-language workers English-language workers
percent
Input and service supplyTable 17 Note 1 4.6 2.5 1.6 2.5 0.6 2.4
Food, beverage, and tobacco processingTable 17 Note 2 31.0 18.9 31.1 17.1 37.4 10.3
Food retail and wholesaleTable 17 Note 3 30.3 31.5 30.8 35.1 29.4 37.0
Food ServiceTable 17 Note 4 33.9 47.0 36.6 45.3 32.7 50.3
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