Table 11
Reasons given by firm's to collaborate with partners, Canada, 2009

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Reasons given by firm's to collaborate with partners, Canada, 2009

Table summary
This table displays the results of reasons given by firm's to collaborate with partners degree of importance and low, calculated using low, medium, high, not applicable and percent units of measure (appearing as column headers).
	Low	Medium	High	Not applicable
	Degree of importance
	percent
Access outside scientific expertise/knowledge	6.2^A	19.5^A	70.0^B	4.3^A
Conduct research and development	13.1^A	22.0^A	59.4^B	5.5^A
Access to biomass	55.4^B	13.3^A	6.9^A	24.4^A
Access production/manufacturing facilities	49.6^B	18.0^A	10.5^A	21.8^A
Access marketing/distribution channels	42.8^B	23.5^A	16.6^A	17.0^A
Access partners intellectual property	25.6^B	27.7^B	28.6^B	18.1^A
Access capital	21.5^B	30.3^B	30.9^B	17.3^A
Access regulatory affairs expertise	44.6^B	18.1^A	15.4^A	21.9^A
Other	1.7^A	3.2^A	7.6^A	87.5^A

Note(s):

Due to rounding, components may not add to totals

Source(s):

Statistics Canada, Bioproducts production and development survey 2009.

Date modified:: 2015-11-27

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Table 11
Reasons given by firm's to collaborate with partners, Canada, 2009

Archived Content

Table 11Reasons given by firm's to collaborate with partners, Canada, 2009

Archived Content

Table 11
Reasons given by firm's to collaborate with partners, Canada, 2009