Table 11
Firms with unfilled positions and types of competencies
required to fill these positions, 2007
Archived Content
Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.
| Functional food firms | Natural health product firms | Firms active in both fields | All firms | |
|---|---|---|---|---|
| number | ||||
| Total firms with unfilled positions | 23 | 71 | 60 | 156 |
| Scientific research and development | 10 | 32 | 13 | 55 |
| Intellectual property | F | 3 E | 19 | 25 |
| Regulatory | 7 E | 17 | 23 | 47 E |
| Clinical trials | 4 E | 10 | 13 | 28 |
| Manufacturing or production | 19 | 24 | 31 | 73 |
| Technical or engineering | 5 E | 20 | 10 E | 36 |
| Quality control | 8 | 18 | 35 | 61 |
| Sales, marketing or advertising | 12 | 45 | 44 | 102 |
| Market research | 7 E | 8 E | 10 E | 24 |
| Management or finance | 12 | 11 | 17 | 40 |
| Business development | 7 E | 18 | 16 | 42 |
Note(s):
Totals may not add up due to rounding. Firms may have unfilled positions
in more than one area.
Source(s):
Statistics Canada, The Functional Foods and Natural Health Products
Survey, 2007.
- Date modified: