Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.
Measured adult body mass index (BMI), by sex, household population aged 18 and over excluding pregnant females, Canada and provinces
Measured adult body mass index | |||||||||
---|---|---|---|---|---|---|---|---|---|
Underweight, BMI under 18.50 | Normal weight, BMI 18.50 to 24.99 | Overweight, BMI 25.00 to 29.99 | Obese, BMI 30.00 or higher | ||||||
number | number | number | number | number | |||||
2004 | |||||||||
Canada | |||||||||
Males | |||||||||
Females | |||||||||
Newfoundland and Labrador | |||||||||
Males | |||||||||
Females | |||||||||
Prince Edward Island | |||||||||
Males | |||||||||
Females | |||||||||
Nova Scotia | |||||||||
Males | |||||||||
Females | |||||||||
New Brunswick | |||||||||
Males | |||||||||
Females | |||||||||
Quebec | |||||||||
Males | |||||||||
Females | |||||||||
Ontario | |||||||||
Males | |||||||||
Females | |||||||||
Manitoba | |||||||||
Males | |||||||||
Females | |||||||||
Saskatchewan | |||||||||
Males | |||||||||
Females | |||||||||
Alberta | |||||||||
Males | |||||||||
Females | |||||||||
British Columbia | |||||||||
Males | |||||||||
Females | |||||||||
1. | Data source: Statistics Canada, Canadian Community Health Survey, Nutrition, 2004 | ||
2. | A definition change was implemented in 2004 to conform with Health Canada guidelines for body weight classification. | ||
3. | Measured body mass index (BMI) is calculated by dividing the respondent's measured body weight (in kilograms) by their measured height (in metres) squared. | ||
4. | The index is: less than 18.50 (underweight); 18.50 to 24.99 (normal weight), 25.00 to 29.99 (overweight); 30.00 to 34.99 (obese, class I); 35.00 to 39.99 (obese, class II); 40.00 or greater (obese, class III). | ||
5. | Body mass index (BMI) is a method of classifying body weight according to health risk. According to the World Health Organization (WHO) and Health Canada guidelines, health risk levels are associated with each of the following BMI categories: normal weight = least health risk; underweight and overweight = increased health risk; obese, class I = high health risk; obese, class II = very high health risk; obese, class III = extremely high health risk. | ||
6. | Bootstrapping techniques were used to produce the coefficient of variation (CV) and 95% confidence intervals (CIs). | ||
7. | Data with a coefficient of variation (CV) from 16.6% to 33.3% are identified by an (E) and should be interpreted with caution. | ||
8. | Data with a coefficient of variation (CV) greater than 33.3% were suppressed (F) due to extreme sampling variability. | ||
9. | CANSIM table 105-2001. |
>