Figure 3
Mean energy contributed by UPF subgroups, by age and sex, household population aged 19 or older, Canada excluding territories, 2004 and 2015‡

Figure 3 Mean energy contributed by UPF subgroups, by age and sex, household population aged 19 or older, Canada excluding territories, 2004 and 2015‡

Data table for Figure 3
 
Data table for Figure 3
 Mean energy contributed by UPF subgroups, by age and sex, household population aged 19 or older, Canada excluding territories, 2004 and 2015Data table Note ‡
Table summary
This table displays the results of Data table for Figure 3. The information is grouped by Figure 3. Adults (appearing as row headers), 2015, 2004, Estimate and 95% confidence interval (appearing as column headers).
  2015 2004
Estimate 95% confidence interval Estimate 95% confidence interval
From To From To
Older men, aged 55 or older
Chips, crackers, etc. 2.6 2.0 3.2 1.6 1.3 2.0
Fast food and frozen dishes 3.6 2.7 4.5 2.1 1.7 2.6
Bread, commercial 11.5 10.8 12.2 10.1 9.6 10.6
Older women, aged 55 or older
Chips, crackers, etc. 3.1 2.5 3.8 1.7 1.4 2.1
Sweetened milk- and soy-based products 3.7 3.2 4.2 2.4 2.2 2.7
Bread, commercial 11.1 10.5 11.7 9.2 8.8 9.6
Men, aged 19 to 54
Soft drinks 2.4 2.0 2.7 3.7 3.4 4.0
Fast food and frozen dishes 4.6 3.8 5.4 7.1 6.3 7.9
Bread, commercial 10.1 9.4 10.7 7.7 7.3 8.0
Women, aged 19 to 54
Fruit juices and fruit drinks 3.2 2.9 3.6 4.5 4.2 4.9
Fast food and frozen dishes 3.2 2.4 4.1 4.7 4.2 5.2
Bread, commercial 9.5 8.9 10.1 7.1 6.8 7.5
Note ‡

For each age-sex group, the figure shows the three ultra-processed food and drink (UPF) subgroups with the largest absolute change between 2004 and 2015 in the mean percentage of total daily energy intake from UPF.

Return to note ‡ referrer

Notes: Estimates are mean percentages of total daily energy from UPF and error bars are associated 95% confidence intervals. These are based on the first 24-hour recall. All 2015 estimates are significantly different from 2004 (p < 0.05).
Source: Statistics Canada, Canadian Community Health Survey - Nutrition, 2004 and 2015.

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