Tables and figures

Tables

Table 1
Added, free and total sugar content of selected ingredient-level foods

Table 2
The distribution of usual intake of added, free and total sugars and adherence to recommendations, Canada, 2015

Figures

Figure 1
Decision flow chart of a 9-steps approach to assigning added and free sugar content

Figure 2
Estimated added, free and total sugar content (g / 100 g) of food groups in Canada

Figure 3
Contribution of food groups to the intake of added, free and total sugars in Canada