Figure 2
Top 10 sources of fruit intake, household population aged 2 or older, Canada excluding territories, 2004 and 2015

Figure 2 Top 10 sources of fruit intake, household population aged 2 or older, Canada excluding territories, 2004 and 2015

Data table for Figure 2

Data table for Figure 2
Table summary
This table displays the results of Data table for Figure 2. The information is grouped by Top 10 in 2015 (appearing as row headers), 2004 and 2015, calculated using Average daily servings units of measure (appearing as column headers).
Top 10 in 2015	2004	2015
Top 10 in 2015	Average daily servings
Fruit juice	-0.92	0.61^Note ***
Bananas	-0.22	0.24^Note *
Apples	-0.26	0.23^Note *
Citrus fruits	-0.16	0.18
Melons	-0.22	0.15^Note *
Grapes and raisins	-0.09	0.09
Strawberries	-0.06	0.06
Blueberries	-0.02	0.04^Note ***
Pears	-0.04	0.03
Peaches, nectarines	-0.06	0.03^Note ***
Note * significantly different from 2004 (p < 0.05) Return to note * referrer Note * significantly different from 2004 (p < 0.0001) Return to note * referrer Notes: Foods are ranked according to top 10 in 2015. Estimates (average number of servings in the overall population) are based on intakes reported in the first 24-hour recall. Bureau of Nutrition Sciences (BNS) codes were used to classify the fruit subgroups as follows: fruit juice—BNS codes 45A, 231E or 231F; bananas—BNS codes 40C, 40L, 42B, 220F or 225A; apples—BNS codes 40B or 225A; citrus fruits—BNS code 40A; melons—BNS code 40F; grapes and raisins—BNS codes 40E or 225A; strawberries—BNS codes 40K or 225A; blueberries—BNS codes 40L or 225A; pears—BNS code 40H; and peaches, nectarines—BNS codes 40G or 225A. Source: Statistics Canada, Canadian Community Health Survey – Nutrition, 2004 and 2015.

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