Table 4
Quantity and contribution of selected beverages to nutrient intake by year, age and sex group, and type of beverage, household population aged 19 or older, Canada excluding territories, 2004 and 2015

Table 4
Quantity and contribution of selected beverages to nutrient intake by year, age and sex group, and type of beverage, household population aged 19 or older, Canada excluding territories, 2004 and 2015
Table summary
This table displays the results of Quantity and contribution of selected beverages to nutrient intake by year. The information is grouped by Age and sex (appearing as row headers), Total beverages, Skim, 1% or 2% milk, Whole milk and flavoured milk, Fruit juice, Soft drinks and Fruit drinks (appearing as column headers).
	Total beverages		Skim, 1% or 2% milk		Whole milk and flavoured milk		Fruit juice		Soft drinks		Fruit drinks
	2004	2015	2004	2015	2004	2015	2004	2015	2004	2015	2004	2015
19 to 50 years, male
Quantity (grams)	2,458.0	2,279.0^Note *	164.0	97^.0Note ***	46.3	51.7	131.0	87.2^Note **	226.6	123.7^Note ***	78.3	33.4^{Note E: Use with caution}^Note ***
Proportion of energy (%)	18.1	15.6^Note **	2.9	2.0^Note ***	1.3	1.8^{Note E: Use with caution}	2.3	1.8^Note *	3.6	2.2^Note ***	1.3	0.6^{Note E: Use with caution}^Note ***
Proportion of vitamin C (%)	46.6	41.5	1.2	0.2^Note ***	0.5	1.7^{Note E: Use with caution}^Note *	33.2	25.5^Note *	0.0	0.0	9.3	9.1^{Note E: Use with caution}
Proportion of calcium (%)	34.5	29.2^Note **	20.3	12.9^Note ***	5.1	5.9	1.1	1.6	0.7	0.3^Note ***	0.7	0.3^{Note E: Use with caution}^Note ***
Proportion of vitamin D (%)	38.6	31.7^Note **	29.6	19.3^Note ***	6.9	8.1	0.0	0.9^{Note E: Use with caution}^Note **	0.0	0.0	0.0	0.0
Proportion of saturated fats (%)	7.9	8.1	4.7	3.2^Note ***	2.4	3.0^{Note E: Use with caution}	0.1	0.1	Note F: too unreliable to be published	Note F: too unreliable to be published	0.0	0.0^{Note E: Use with caution}^Note **
Proportion of water (moisture) (%)	74.9	75.7	4.7	3.0^Note ***	1.2	1.5	3.7	2.6^Note *	6.5	3.8^Note ***	2.2	1.0^{Note E: Use with caution}^Note ***
Proportion of proteins (%)	9.0	7.4^Note *	5.2	3.3^Note ***	1.4	1.6^{Note E: Use with caution}	0.7	0.5^Note *	0.0	0.0^{Note E: Use with caution}^Note ***	0.0	0.0^{Note E: Use with caution}
Proportion of sugars (%)	43.9	40.0^Note *	6.6	5.2^Note *	3.2	4.8^{Note E: Use with caution}	8	7.5	18.5	12.1^Note ***	3.6	3.0^{Note E: Use with caution}
19 to 50 years, female
Quantity (grams)	2,169.0	1,813.0^Note ***	152.0	87.0^Note ***	40.4	41.0	101.2	63.0^Note ***	109.4	54.2^Note ***	67.6	24.5^Note ***
Proportion of energy (%)	16.2	12.9^Note ***	3.6	2.4^Note ***	1.5	1.8	2.4	1.8^Note *	2.3	1.3^Note ***	1.5	0.6^Note ***
Proportion of vitamin C (%)	41.9	33.4^Note **	1.2	0.1^Note ***	0.6	1.8^{Note E: Use with caution}^Note *	28.7	20.4^Note ***	0.0	0.0	9.3	5.7^Note **
Proportion of calcium (%)	35.5	31.5^Note **	21.8	14.2^Note ***	5.2	5.5	1.2	1.6	0.4	0.2^Note ***	0.6	0.2^{Note E: Use with caution}^Note ***
Proportion of vitamin D (%)	41.3	34.6^Note *	31.3	20.6^Note ***	6.9	7.6	0.0	0.6^{Note E: Use with caution}^Note *	0.0	0.0	0.0	0.0
Proportion of saturated fats (%)	9.4	8.7	5.6	4.0^Note **	2.7	2.7	0.1	0.1^{Note E: Use with caution}	Note F: too unreliable to be published	Note F: too unreliable to be published	0.0	0.0^Note ***
Proportion of water (moisture) (%)	76.1	74.2^Note *	5.0	3.3^Note ***	1.2	1.4	3.2	2.3^Note **	3.6	2.1^Note ***	2.2	0.9^Note ***
Proportion of proteins (%)	10.6	8.5^Note ***	6.7	4.1^Note ***	1.7	1.7	0.8	0.8^{Note E: Use with caution}	0.0	0.0^{Note E: Use with caution}^Note ***	0.1	0.0^Note *
Proportion of sugars (%)	37.6	33.3^Note **	7.7	5.7^Note ***	3.3	4.6^{Note E: Use with caution}^Note *	7	6.5	11.1	6.5^Note ***	4.0	2.8^Note *
51 to 70 years
Quantity (grams)	1,994.0	1,890.0^Note *	132.0	97.0^Note ***	27.0	24.2	88.3	47.9^Note ***	85.5	63.9^Note *	31.1	17.7^Note ***
Proportion of energy (%)	14.2	13.2^Note *	3.1	2.5^Note **	0.9	1.0	2.1	1.2^Note ***	1.7	1.4^Note *	0.7	0.4^Note ***
Proportion of vitamin C (%)	33.9	26.8^Note ***	1.1	0.1^Note ***	0.3	1.0^{Note E: Use with caution}^Note **	24.1	17.0^Note ***	0.0	0.0	5.6	4.7
Proportion of calcium (%)	32.4	29.7^Note *	20.6	15.8^Note ***	3.7	3.1	1.0	1.5^Note *	0.3	0.2^Note **	0.3	0.2^{Note E: Use with caution}
Proportion of vitamin D (%)	29.1	27.2	23.3	19.5^Note *	3.9	3.7	0.0	1.0^{Note E: Use with caution}^Note ***	0.0	0.0	0.0	0.0
Proportion of saturated fats (%)	7.4	6.5^Note *	4.9	3.9^Note *	1.8	1.5	0.1	0.0^Note ***	Note F: too unreliable to be published	Note F: too unreliable to be published	0.0	0.0^Note *
Proportion of water (moisture) (%)	72.4	73.7^Note *	4.5	3.5^Note ***	0.9	0.8	2.9	1.7^Note ***	2.9	2.3^Note *	1.0	0.6^Note **
Proportion of proteins (%)	8.5	7.4^Note **	5.4	4.3^Note ***	1.0	1.0	0.6	0.4^Note ***	0.0	0.0^{Note E: Use with caution}^Note **	0.0^{Note E: Use with caution}	0.0
Proportion of sugars (%)	30.6	27.1^Note *	7.1	6.2^Note *	2.1	2.7	7.0	4.5^Note ***	8.8	7.0^Note *	2.6	1.9^Note *
71 years or older
Quantity (grams)	1,589.0	1,484.0^Note *	163.0	114.0^Note ***	24.4	16.7^Note *	80.5	67.7^Note *	31.2	34.7	31.3	23.3^Note *
Proportion of energy (%)	12.7	12.4	4.5	3.3^Note **	0.9	0.7	2.2	2.0	0.7	0.9	0.9	0.7^Note *
Proportion of vitamin C (%)	36.5	36.8	1.5	0.2^Note ***	0.4^{Note E: Use with caution}	0.3^{Note E: Use with caution}	26.0	24.8	0.0	0.0	6.9	7.5
Proportion of calcium (%)	37.7	31.5^Note ***	27.6	20.4^Note ***	3.7	2.4^Note *	1.1	2.1^Note ***	0.1	0.1	0.3	0.3^{Note E: Use with caution}
Proportion of vitamin D (%)	32.7	30.8	27.7	24.7	3.5	2.9	0.0	1.4^{Note E: Use with caution}^Note ***	0.0	0.0	0.0	0.0
Proportion of saturated fats (%)	10.1	6.9^Note ***	7.2	5.3^Note **	2.1	1.1^Note **	0.1	0.1^Note *	Note F: too unreliable to be published	0.0	0.0	0.0^Note *
Proportion of water (moisture) (%)	69.0	70.5^Note *	6.6	5.0^Note **	0.9	0.7^Note *	3.2	2.9	1.3	1.5	1.2	1.0
Proportion of proteins (%)	10.7	8.8^Note *	7.8	6.0^Note *	1.1	0.7^Note *	0.7	0.6	0.0	F^Note *	0.0	0.0^{Note E: Use with caution}
Proportion of sugars (%)	25.8	26.7	9.3	7.6^Note *	1.8	1.7	6.6	6.9	3.3	4.3	3.1	2.7
^E use with caution F too unreliable to be publishe Note * significantly different from 2004 (p < 0.05) Return to note * referrer Note significantly different from 2004 (p < 0.001) Return to note referrer Note * significantly different from 2004 (p < 0.0001) Return to note * referrer Source: Canadian Community Health Survey – Nutrition, 2004 and 2015.

Date modified:: 2019-07-17

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Table 4
Quantity and contribution of selected beverages to nutrient intake by year, age and sex group, and type of beverage, household population aged 19 or older, Canada excluding territories, 2004 and 2015

Table 4 Quantity and contribution of selected beverages to nutrient intake by year, age and sex group, and type of beverage, household population aged 19 or older, Canada excluding territories, 2004 and 2015

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Table 4
Quantity and contribution of selected beverages to nutrient intake by year, age and sex group, and type of beverage, household population aged 19 or older, Canada excluding territories, 2004 and 2015