Table 2
Quantity and contribution of selected beverages to nutrient intake by year, age and sex group, and type of beverage, household population aged 1 to 18 years, Canada excluding territories, 2004 and 2015
Total beverages | Skim, 1% or 2% milk | Whole milk and flavoured milk | Fruit juice | Soft drinks | Fruit drinks | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
2004 | 2015 | 2004 | 2015 | 2004 | 2015 | 2004 | 2015 | 2004 | 2015 | 2004 | 2015 | |
Both sexes, 1 to 8 years | ||||||||||||
Quantity (grams) | 1,091.0 | 975.0Note *** | 243.0 | 190.0Note *** | 167.0 | 131.0Note ** | 176.6 | 122.5Note *** | 42.4 | 14.5Note *** | 122.2 | 40.0Note *** |
Proportion of energy (%) | 22.6 | 17.6Note *** | 6.7 | 6.1 | 6.4 | 5.6 | 4.8 | 3.8Note *** | 1.0 | 0.4Note *** | 3.3 | 1.1Note *** |
Proportion of vitamin C (%) | 65.2 | 51.0Note *** | 1.8 | 0.3Note *** | 1.3 | 0.6Note *** | 45.1 | 38.6Note ** | 0.0 | 0.0 | 16.3 | 10.0Note *** |
Proportion of calcium (%) | 52.2 | 45.9Note *** | 29.0 | 25.0Note * | 18.8 | 15.8Note * | 1.5 | 2.2Note ** | 0.1 | 0.0Note *** | 1.1 | 0.4Note *** |
Proportion of vitamin D (%) | 69.9 | 58.7Note *** | 42.2 | 33.8Note *** | 26.4 | 22.3Note * | 0.0 | 1.3Note *** | 0.0 | 0.0 | 0.0 | 0.0 |
Proportion of saturated fats (%) | 24.3 | 21.7Note ** | 10.9 | 10.0 | 13.1 | 11.5Note * | 0.1 | 0.1Note * | Note F: too unreliable to be published | Note F: too unreliable to be published | 0.1 | 0.0Note *** |
Proportion of moisture (%) | 66.8 | 63.5Note *** | 14.5 | 11.8Note *** | 9.6 | 7.9Note * | 10.4 | 7.5Note *** | 2.5 | 0.9Note *** | 7.2 | 2.5Note *** |
Proportion of proteins (%) | 22.8 | 18.7Note *** | 12.8 | 10.6Note ** | 8.5 | 6.9Note * | 1.1 | 0.8Note *** | 0.0 | 0.0Note E: Use with caution Note * | 0.1 | 0.1Note *** |
Proportion of sugars (%) | 45.6 | 36.6Note *** | 10.9 | 10.5 | 9.7 | 8.5 | 15.0 | 11.3Note *** | 3.6 | 1.2Note *** | 6.1 | 3.6Note *** |
Both sexes, 9 to 13 years | ||||||||||||
Quantity (grams) | 1,449.0 | 1,276.0Note *** | 289.0 | 217.0Note *** | 93.0 | 64.0Note *** | 159.9 | 121.0Note *** | 130.7 | 66.4Note *** | 186.3 | 67.6Note *** |
Proportion of energy (%) | 19.0 | 14.8Note *** | 6.0 | 5.4 | 3.0 | 2.4Note * | 3.3 | 3.1 | 2.4 | 1.4Note *** | 3.8 | 1.5Note *** |
Proportion of vitamin C (%) | 61.6 | 53.7Note *** | 1.9 | 0.4Note *** | 0.9 | 1.1 | 36.6 | 36.1 | 0.0 | 0.0 | 21.6 | 14.0Note *** |
Proportion of calcium (%) | 46.3 | 40.1Note *** | 32.0 | 27.4Note ** | 9.4 | 6.7Note ** | 1.4 | 2.4Note * | 0.4 | 0.2Note *** | 1.5 | 0.5Note *** |
Proportion of vitamin D (%) | 60.7 | 53.1Note *** | 47.7 | 40.4Note *** | 12.2 | 9.9Note * | 0.0 | 1.6Note E: Use with caution Note *** | 0.0 | 0.0 | 0.0 | 0.0 |
Proportion of saturated fats (%) | 15.1 | 12.4Note *** | 9.8 | 8.4Note * | 5.0 | 3.5Note ** | 0.1 | 0.1Note * | Note F: too unreliable to be published | Note F: too unreliable to be published | 0.1 | 0.0Note *** |
Proportion of moisture (%) | 69.1 | 68.1 | 13.3 | 10.9Note ** | 4.0 | 3.0Note * | 7.2 | 6.0Note * | 6.0 | 3.4Note *** | 8.4 | 3.4Note *** |
Proportion of proteins (%) | 16.7 | 13.6Note *** | 11.8 | 9.9Note ** | 3.6 | 2.6Note ** | 1.0 | 0.7Note *** | 0.0 | 0.0Note E: Use with caution Note *** | 0.1 | 0.1Note * |
Proportion of sugars (%) | 43.4 | 38.5Note *** | 10.3 | 10.4 | 5.4 | 5.1 | 9.0 | 9.6 | 9.0 | 5.0Note *** | 7.9 | 5.3Note ** |
Male, 14 to 18 years | ||||||||||||
Quantity (grams) | 2,175.0 | 1,901.0Note ** | 313.0 | 239.0Note * | 106.0 | 62.0Note * | 191.1 | 161.5 | 375.3 | 161.6Note *** | 178.4 | 61.2Note *** |
Proportion of energy (%) | 20.9 | 15.9Note *** | 5.1 | 4.9 | 2.7 | 1.9Note * | 3.0 | 3.2 | 5.3 | 2.7Note *** | 2.8 | 1.1Note *** |
Proportion of vitamin C (%) | 60.9 | 57.2 | 1.9 | 0.4Note *** | 0.9 | 0.9 | 41.1 | 38.9 | 0.0 | 0.0 | 15.7 | 12.4Note E: Use with caution |
Proportion of calcium (%) | 44.3 | 38.8Note ** | 29.8 | 25.2Note * | 9.1 | 5.4Note * | 1.3 | 2.5Note * | 0.9 | 0.4Note *** | 1.3 | 0.4Note E: Use with caution Note *** |
Proportion of vitamin D (%) | 56.5 | 46.7Note ** | 43.7 | 35.4Note * | 12.2 | 7.5Note * | 0.0 | 1.4Note E: Use with caution Note ** | 0.0 | 0.0 | 0.0 | 0.0 |
Proportion of saturated fats (%) | 13.5 | 11.7Note * | 8.6 | 7.7 | 4.6 | 2.8Note * | 0.1 | 0.1 | 0.0 | Note F: too unreliable to be published | 0.1 | 0.0Note E: Use with caution Note *** |
Proportion of moisture (%) | 74.5 | 72.9 | 10.3 | 8.5Note * | 3.2 | 2.1Note * | 6.2 | 5.7 | 12.3 | 5.8Note *** | 5.8 | 2.2Note *** |
Proportion of proteins (%) | 14.0 | 10.9Note ** | 9.5 | 7.8Note * | 3.0 | 1.8Note * | 1.0 | 0.8 | 0.0 | 0.0Note E: Use with caution Note *** | 0.1 | 0.1Note * |
Proportion of sugars (%) | 52.6 | 47.0Note * | 9.2 | 10.4 | 5.1 | 4.4 | 8.0 | 10.6 | 22.3 | 11.8Note *** | 5.2 | 3.9 |
Female, 14 to 18 years | ||||||||||||
Quantity (grams) | 1,693.0 | 1,486.0Note ** | 201.0 | 149.0Note * | 78.0 | 64.0 | 164.1 | 77.9Note *** | 178.2 | 80.0Note *** | 167.4 | 52.0Note *** |
Proportion of energy (%) | 19.7 | 15.9Note *** | 4.5 | 4.0 | 2.7 | 2.6 | 3.7 | 2.1Note *** | 3.5 | 1.9Note *** | 3.7 | 1.3Note *** |
Proportion of vitamin C (%) | 61.1 | 57.2 | 1.4 | 0.3Note *** | 1.0 | 1.7 | 38.6 | 28.5Note ** | 0.0 | 0.0 | 18.7 | 11.7Note E: Use with caution |
Proportion of calcium (%) | 42.8 | 38.8Note * | 26.9 | 21.9Note * | 9.2 | 7.5 | 1.5 | 1.4 | 0.6 | 0.3Note *** | 1.8 | 0.5Note E: Use with caution Note *** |
Proportion of vitamin D (%) | 55.5 | 46.7Note * | 41.3 | 30.1Note ** | 12.7 | 9.9 | 0.0 | FNote * | 0.0 | 0.0 | Note F: too unreliable to be published | 0.0 |
Proportion of saturated fats (%) | 12.1 | 11.7 | 7.3 | 5.9Note * | 4.1 | 3.3 | 0.1 | 0.1Note *** | Note F: too unreliable to be published | Note F: too unreliable to be published | Note F: too unreliable to be published | 0.0Note E: Use with caution Note * |
Proportion of moisture (%) | 73.6 | 72.9 | 8.3 | 6.7Note * | 3.0 | 2.7 | 6.7 | 3.5Note *** | 7.4 | 3.6Note *** | 6.8 | 2.4Note *** |
Proportion of proteins (%) | 14.5 | 10.9Note *** | 9.3 | 7.2Note * | 3.3 | 2.5 | 1.2 | 0.6Note *** | 0.0 | 0.0Note E: Use with caution Note *** | 0.2Note E: Use with caution | 0.1Note E: Use with caution Note * |
Proportion of sugars (%) | 47.3 | 47.0 | 8.0 | 8.0 | 5.4 | 6.0 | 9.9 | 6.7Note ** | 14.1 | 7.8Note *** | 7.4 | 4.5Note * |
E use with caution F too unreliable to be published
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