Table 5
Difference in estimated energy intake by top source of the difference and category of reporters, household population aged 2 or older, Canada excluding territories, 2004 and 2015

Table 5
Difference in estimated energy intake by top source of the difference and category of reporters, household population aged 2 or older, Canada excluding territories, 2004 and 2015
Table summary
This table displays the results of Difference in estimated energy intake by top source of the difference and category of reporters. The information is grouped by Top sources of the difference (appearing as row headers), Total, Under-reporters, Plausible reporters, Over-reporters, Estimate (kcal) and 95% confidence interval, calculated using from and to units of measure (appearing as column headers).
Top sources of the difference^{Table 5 Note †}	Total			Under-reporters			Plausible reporters			Over-reporters
	Estimate (kcal)	95% confidence interval		Estimate (kcal)	95% confidence interval		Estimate (kcal)	95% confidence interval		Estimate (kcal)	95% confidence interval
	Estimate (kcal)	from	to	Estimate (kcal)	from	to	Estimate (kcal)	from	to	Estimate (kcal)	from	to
Sugar-sweetened beverages	-71^Note *	-78	-64	-30^Note *	-39	-21	-70^Note *	-78	-62	-86^Note *	-114	-57
Meat	-37^Note *	-51	-23	-8	-24	9	-10	-28	8	-71^Note *	-122	-20
Milk	-34^Note *	-40	-27	-12^Note *	-19	-4	-26^Note *	-33	-18	-44^Note *	-68	-20
Pasta, rice, cereal grains and flours	-25^Note *	-37	-13	16^Note *	2	30	-4	-18	9	-59^Note *	-106	-13
Sugars	-20^Note *	-25	-14	-3	-8	2	-11^Note *	-17	-5	-34^Note *	-57	-12
Pastries	19^Note *	10	28	9	-2	20	32^Note *	20	45	30	-1	61
Oils	-18^Note *	-25	-10	12^Note *	5	20	-3	-12	6	-46^Note *	-75	-16
Breakfast cereals	-17^Note *	-23	-12	3	-5	10	-12^Note *	-20	-5	-53^Note *	-75	-31
Soups	-13^Note *	-18	-8	-3	-9	3	-5	-12	1	-37^Note *	-54	-19
Potatoes, fried, roasted, chips	-10^Note *	-17	-4	0	-6	6	-8^Note *	-15	0	1	-32	35
Cheese	-10^Note *	-17	-2	-4	-11	3	-7	-17	3	49^Note *	16	83
Nuts	10^Note *	2	17	11^Note *	2	19	16^Note *	6	26	29	-6	63
Note * significantly different from 2004 Return to note * referrer Note † Based on the list for the entire sample. See Appendix 1 for the list of Bureau of Nutritional Sciences groups included in each category. Return to note † referrer Sources: Canadian Community Health Survey – Nutrition, 2004 and 2015.

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