Appendix 1
List of Bureau of Nutritional Sciences food groups used as main sources
Table summary
This table displays the results of List of Bureau of Nutritional Sciences food groups used as main sources. The information is grouped by Main sources (appearing as row headers), Bureau of Nutritional Sciences groups included (appearing as column headers).
| Main sources |
Bureau of Nutritional Sciences groups included |
| Pasta, rice, cereal grains and flours |
01 Pasta, rice, cereal grains and flours |
| Breads |
02 White bread, and 03 Whole wheat and other whole grain breads |
| Pastries |
04 Rolls, bagels, pita bread, croutons, dumplings, matzo, tortilla, crackers, crispbreads, muffins, English muffins, pancakes, waffles, croissants, pie crusts, phyllo dough and dry mixes (cakes, muffins, pancakes) |
| Breakfast cereals |
05 Whole grain, oats and high fibre breakfast cereals, and 06 Breakfast cereal (other) |
| Cakes |
07 Commercial cookies, commercial biscuits, granola bars, 08 Commercial pies (pop tarts), commercial cakes (frozen cake), and commercial danishes, doughnuts and other pastries |
| Frozen desserts |
09 Ice cream, ice milk and frozen yoghurt |
| Milk |
10 Whole, 2%, 1%, skim, evaporated (whole, 2%, skim), condensed, other types of milk (whey, buttermilk), plant-based beverages (soy, almond, coconut), goat and sheep |
| Cream |
13 Whipping, table, half & half and sour |
| Cheese |
14 Cheese and cottage cheese |
| Yoghurts |
15 Yoghurts |
| Eggs |
16 Eggs and egg substitutes |
| Oils |
17 Butter, 18 Regular and calorie-reduced tub margarine, 20 Block margarine, 21 Vegetable oils, animal fats, and shortening |
| Meat |
22 Beef, 23 Veal, 24 Lamb, 25 Pork, bacon, ham, 27 Chicken, turkey, other birds, 28 Liver, liver pâté, 29 Offal, 30 Sausage, 31 Game meat and 32 Luncheon meat |
| Nuts |
33 Nuts, seeds, and peanut butter and other nut spreads |
| Fish |
34 Fish and 35 Shellfish |
| Vegetables |
36 Beans, broccoli, cabbage and kale, cauliflower, carrots, celery, corn, lettuces and leafy greens (spinach, mustard greens, etc.), mushrooms, onion, green onions, leeks, garlic, peas and snow peas, red and green peppers, squashes, tomatoes, tomato and vegetable juices, and other vegetables (cucumber, immature beans, brussel sprouts, beets, turnips) |
| Legumes |
37 Legumes and foods made with vegetable proteins (tofu) |
| Potatoes, fried or roasted |
38 Potato chips and fried or roasted potatoes |
| Potatoes |
39 Potato |
| Fruits |
40 Citrus (oranges, grapefruits, lemons, etc.), apples, bananas, cherries, grapes and raisins, melons (canteloup, honeydew, watermelon), peaches, nectarines, pears, pineapple, plums and prunes, strawberries and other fruits (blueberries, dates, kiwis, fruit salads, etc.) |
| Sugars |
41 Sugars (white and brown), jams, jellies and marmalade, other sugars (syrups, molasses, honey, etc.) and sugar substitutes (aspartame, dextrose) |
| Snacks |
42 Plain popcorn and pretzels, salty and high-fat snacks (including tortilla chips), 43 Candies, gums, etc., popsicles, sherbert and commercial jello, dessert toppings and pudding mixes, and 44 Chocolate bars |
| Sugar-sweetened beverages |
45 Fruit juice, 46 Regular and aspartame soft drinks, fruit drinks and other beverages (malted milk, chocolate beverage, energy drink, vitamin water, sports drink) |
| Alcoholic beverages |
47 Spirits and liqueurs, 48 Wine, 49 Beer and coolers |
| Soups |
50 Soups with and without vegetables, gravies, sauces (white, bearnaise, soya, tartar, ketchup, etc.), salad dressings (with or without oil) and seasonings (salt, vinegar, etc.) |
| Tea, coffee |
51A Tea (including iced tea), 51B Coffee |
| Water |
51C Water (well and mineral) |
| Other |
52 Babyfood products and infant formula, 53 Spices and others (baking soda, baking powder, yeast, etc.), energy bars, protein bars and shakes, meal replacements and Mexican recipes |
