Tables

Tables

Table 1
Estimation of standard deviation (SD), by dietary reference intake (DRI) group, household population aged 2 or older, 2004 and 2015

Table 2
Energy intake and total energy expenditure (TEE) requirements, household population aged 2 and older, Canada excluding territories, 2004 and 2015

Table 3
Prevalence of under-reporters, plausible reporters and over-reporters, household population aged 2 or older, Canada excluding territories, 2004 and 2015

Table 4
Estimated energy intake by category of reporters, household population aged 2 or older, Canada excluding territories, 2004 and 2015

Table 5
Difference in estimated energy intake by top source of the difference and category of reporters, household population aged 2 or older, Canada excluding territories, 2004 and 2015

Table 6
Prevalence estimates of selected characteristics, household population aged 2 or older, restricted and not restricted to plausible reporters, Canada excluding territories, 2004 and 2015

Appendix 1
List of Bureau of Nutritional Sciences food groups used as main sources