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1. Murphy SP, Johnson RK. The scientific basis of recent US guidance on sugars intake. American Journal of Clinical  Nutrition 2003; 78(4): 827S-33S.

2. Ruxton CHS, Gardner EJ, McNulty HM. Is sugar consumption detrimental to health? A review of the evidence 1995-2006. Critical Reviews in Food Science and Nutrition 2010; 50(1): 1-19.

3. Rugg-Gunn AJ. Diet and dental caries. In: Murray JJ. Prevention of Oral Disease.  Oxford: Oxford University Press, 1996: 3-31.

4. Wolraich ML, Wilson DB, White JW. The effect of sugar on behavior or cognition in children. A meta-analysis. Journal of the American Medical Association 1995; 274(20): 1617-21.

5. World Health Organization. Diet, Nutrition and the Prevention of Chronic Diseases (Technical Report Series No. 916) Geneva: World Health Organization, 2003.

6. Health Canada. Canadian Nutrient File, 2005 Version. Available at: http://www.hc-sc.gc.ca/fn-an/nutrition/fiche-nutri-data/index_eng.php.

7. Bowman SA, Friday JE, Moshfegh AJ.  MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004: Documentation and User Guide. [online].Beltsville, Maryland: U.S. Department of Agriculture, 2008. Available at: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/mped/mped2_doc.pdf#. Accessed January 17, 2011.

8. Beland Y. Canadian Community Health Survey—methodological overview. Health Reports 2002; 13(3): 9-14.

9. Moshfegh AJ, Borrud L, Perloff B, et al. Improved method for the 24-hour dietary recall for use in national surveys. The FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology 1999; 13: A603 (abstract).

10. Moshfegh AJ, Raper N, Ingwersen L, et al. An improved approach to 24-hour dietary recall methodology. Annals of Nutrition and Metabolism 2001; 45(Suppl.): 156 (abstract).

11. Statistics Canada. Canadian Community Health Survey (CCHS): Cycle 2.2, Nutrition: General Health Component Including Vitamin and Mineral Supplements, and 24-hour Dietary Recall Component, Derived Variables Documentation. Ottawa: Statistics Canada, 2008.

12. Health Canada. Eating Well with Canada's Food Guide. Available at: www.hc-sc.gc.ca/fn-an/food-guide-aliment/index-eng.php. Accessed January 15, 2011.

13. Rao JNK, Wu CFJ, Yue K. Some recent work on resampling methods for complex surveys. Survey Methodology (Statistics Canada, Catalogue 12-001) 1992; 18(2): 209-17.

14. Rust KF, Rao JNK. Variance estimation for complex surveys using replication techniques. Statistical Methods in Medical Research 1996; 5(3): 281-310.

15. Garriguet D. Impact of identifying plausible respondents on the under-reporting of energy intake in the Canadian Community Health Survey. Health Reports 2008; 19(4): 47-55.

16. Choudhary P. Review of dietary recommendations for diabetes mellitus. Diabetes Research and Clinical Practice 2004; 65(Suppl. 1): S9-S15.