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Table 1
Components of American 2005 Healthy Eating Index, range of scores and scoring criteria
Table 2
Components of Canadian adaptation of Healthy Eating Index, range of scores and scoring criteria
Table 3
Average score on Canadian adaptation of Healthy Eating Index and percentage distribution of index score categories, by age group and sex, household population aged 2 or older, Canada excluding territories, 2004
Table 4
Average component scores on Canadian adaptation of Healthy Eating Index, household population aged 2 or older, Canada excluding territories, 2004
Table 5
Average score on Canadian adaptation of Healthy Eating Index and percentage scoring less than 50, by number of times per day vegetables and fruit consumed, household population aged 19 or older, Canada excluding territories, 2004
Table 6
Average score and linear regression coefficient of Canadian adaptation of Healthy Eating Index, by selected dietary and socio-economic characteristics, household population aged 2 to 11, Canada excluding territories, 2004
Table 7
Average score and linear regression coefficients of Canadian adaptation of Healthy Eating Index, by selected dietary, socio-economic, and lifestyle and health characteristics, household population aged 12 or older, Canada excluding territories, 2004
Appendix Table A
Cumulative percentage of daily energy intake from “other foods,” by population percentile, household population aged 2 or older, Canada excluding territories, 2004
Appendix Table B
Recommended number of servings from each food group and unsaturated fat intake per day according to Food Guide Pyramid, by age group and sex
Appendix Table C
Recommended number of servings from each food group and unsaturated fat intake per day according to Canada’s Food Guide, by age group and sex
Appendix Table D
Correlation between components of Canadian adaptation of Healthy Eating Index, household population aged 2 or older, Canada excluding territories, 2004
Figure 1
Distribution of scores on Canadian adaptation of Healthy Eating Index, by number of times per day vegetables and fruit consumed, household population aged 19 or older, Canada excluding territories, 2004
