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1. Institute of Medicine. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: National Academy Press, 2006.
2. Katamay SW, Esslinger KA, Vigneault M, et al. Eating Well with Canada’s Food Guide: Development of the food intake pattern. Nutrition Reviews 2007; 65(4): 155-66.
3. Arvaniti F, Panagiotakos DB. Healthy indexes in public health practice and research: a review. Critical Reviews in Food Science and Nutrition 2008; 48: 317-27.
4. Guenther PM, Reedy J, Krebs-Smith SM, et al. Development and Evaluation of the Healthy Eating Index-2005: Technical Report. Center for Nutrition Policy and Promotion, US Department of Agriculture, 2007. Available at http://www.cnpp.usda.gov/HealthyEatingIndex.htm. Accessed December 15, 2008.
5. Bowman SA, Lino M, Gerrior SA, Basiotis PP. The Healthy Eating Index: 1994-96 (CNPP-5) Washington, DC: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, 1998.
6. Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index Revised: A measurement instrument for population. Journal of the American Dietetic Association 1999; 99(6): 697-704.
7. Patterson RE, Haines PS, Popkin BM. Diet quality index: capturing a multidimensional behavior. Journal of the American Dietetic Association 1994; 94 (1): 57-64.
8. Kim S, Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. The Journal of Nutriton 2003; 133(11): 3476-84.
9. Dubois L, Girard M, Bergeron N. The choice of a diet quality indicator to evaluate the nutritional health of populations. Public Health Nutrition 2000; 3(3): 357-65.
10. Kant AK, Graubard BI. A comparison of three dietary pattern indexes for predicating biomarkers of diet and disease. Journal of the American College of Nutrition 2005; 24(4): 294-303.
11. Kant AK. Indexes of overall diet quality: a review. Journal of the American Dietetic Association 1996; 96(8): 785-91.
12. Béland Y, Dale V, Dufour J, Hamel M. The Canadian Community Health Survey: Building on the success from the past. Proceedings of the American Statistical Association Joint Statistical Meetings 2005, Section on Survey Research Methods, August 2005. Minneapolis: American Statistical Association, 2005.
13. Moshfegh AJ, Borrud L, Perloff B, et al. Improved method for the 24-hour dietary recall for use in national surveys. The FASEB Journal: Official Publication of The Federation of American Societies for Experimental Biology 1999; 13: A603 (abstract).
14. Moshfegh AJ, Raper N, Ingwersen L, et al. An improved approach to 24- hour dietary recall methodology. Annals of Nutrition and Metabolism 2001; 45(Suppl): 156 (abstract).
15. Health Canada. Canadian Nutrient File, 2005 Version. Available at: http://www.hcsc.gc.ca/fn-an/nutrition/fiche-nutridata/index_e.html.
16. Dodd KW. A Technical Guide to C-SIDE (Software for Intake Distribution Estimation), Version 1.0. Dietary Assessment Research Series Report 9, September 1996. Available at: http://www.card.iastate.edu/publications/ DBS/PDFFiles/96tr32.pdf. Accessed June 28, 2006.
17. Nusser SM, Carriquiry AL, Dodd KW, et al. A semiparametric transformation approach to estimating usual daily intake distributions. Journal of the American Statistical Association 1996; 91(436): 1440-9.
18. Rao JNK, Wu CFJ, Yue K. Some recent work on resampling methods for complex surveys. Survey Methodology (Statistics Canada, Catalogue 12-001) 1992; 18(2): 209-17.
19. Rust KF, Rao JNK. Variance estimation for complex surveys using replication techniques. Statistical Methods in Medical Research 1996; 5(3): 281-310.
20. Yeo D, Mantel H, Liu TP. Liu. Bootstrap variance estimation for the National Population Health Survey. Proceedings of the Annual Meeting of the American Statistical Association: Survey Research Methods Section. American Statistical Association: Baltimore, August 1999.
21. Health Canada. Canada’s Food Guide to Healthy Eating for People Four years Old and Over Catalogue H39-2521/1992E) Ottawa: Minister of Public Works and Government Services Canada, 1997.
22. Health Canada. Eating Well with Canada’s Food Guide. What is a Food Guide Serving of Vegetables and Fruit? Ottawa: Minister of Public Works and Government Services Canada, 2007. Available at: http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/food-guide-aliment/choose-choix/fruit/serving-portion-eng.php. Accessed June 3, 2009.
23. Health Canada. Eating Well with Canada’s Food Guide. What is a Food Guide Serving of Grain Products? Ottawa: Minister of Public Works and Government Services Canada, 2007. Available at: http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/food-guide-aliment/choose-choix/grain-cereal/serving-portion-eng.php. Accessed June 3, 2009.
24. Britten P, Marcoe K, Yamini S, Davis S. Development of food intake patterns for the MyPyramid Food Guidance System. Journal of Nutrition Education and Behaviour, 2006; 38: S78-92.
25. Garriguet D. Sodium consumption at all ages. Health Reports (Statistics Canada, Catalogue 82-003) 2007; 18(2): 47-52.
26. National Heart Lung and Blood Institute. Your Guide to Lowering Your Blood Pressure With DASH. Bethesda, Maryland: National Heart and Lung Blood Institute, 2006.
27. Willet WC. Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating. New York: Free Press, 2005.
28. American Heart Association. No-Fad Diet Sample Menu Plan: 2,000 calories. 2005. Available at: http://www.americanheart.org/presenter.jhtml?identifier=3031819. Accessed April 7, 2009.
29. Moshfegh AJ, Rhodes DG, Baer DJ, et al. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. American Journal of Clinical Nutrition 2008; 88: 324-32.
30. Garriguet D. Under-reporting of energy intake in the Canadian Community Health Survey. Health Reports (Statistics Canada, Catalogue 82-003) 2008; 19(4): 37- 45.
31. Garriguet D. Impact of identifying plausible respondents on the under-reporting of energy intake in the Canadian Community Health Survey. Health Reports (Statistics Canada, Catalogue 82-003) 2008; 19(4): 47-55.
