Warning View the most recent version.

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.

  1. Kleiner SM. Water: An essential but overlooked nutrient. Journal of the Amercian Dietetic Association 1999; 99(2): 200-206

  2. Mentes J. Oral hydration in older adults: greater awareness is needed in preventing, recognizing, and treating dehydration. American Journal of Nursing 2006; 106(6): 40-49.

  3. Health Canada. Eating Well with Canada's Food Guide (Catalogue H164-38/1-2007E) Ottawa: Health Canada, 2007.

  4. Health Canada. Caffeine(Catalogue H13-7/2-2006E-PDF).

  5. Nawrot P, Jordan S, Eastwood J, Rotstein J, Hugenholtz A, Feeley M. Effects of caffeine on human health. Food Additives and Contaminants 2003; 20(1): 1-30. 

  6. Stockwell T, Donath S, Cooper-Stanbury M, et al. Under-reporting of alcohol consumption in household surveys: a comparison of quantity-frequency, graduated-frequency and recent recall. Addiction 2004; 99(8): 1024-33.

  7. Centre for Addiction and Mental Health. Low-risk Drinking Guidelines: Maximize Life, Minimize Risk, 2007. 

  8. Tooze JA, Midthune D, Dodd KW et al. A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution. Journal of the American Dietetic Association 2006; 106(10): 1575-87.

  9. Moshfegh AJ, Raper N, Ingwersen L, et al. An improved approach to 24-hour dietary recall methodology. Annalsof Nutrition and Metabolism 2001; 45(Suppl.): 156 (abstract).

  10. Moshfegh AJ, Borrud L, Perloff B, et al. Improved method for the 24-hour dietary recall for use in national surveys. The FASEB Journal: Official Publication of the Federation ofAmerican Societies for Experimental Biology 1999; 13: A603 (abstract).

  11. Health Canada. Canadian Nutrient File, 2005 Version. Accessed September 29, 2006.

  12. Rao JNK, Wu CFJ, Yue K. Some recent work on resampling methods for complex surveys. SurveyMethodology (Statistics Canada, Catalogue 12-001) 1992; 18(2): 209-17.

  13. Rust KF, Rao JNK. Variance estimation for complex surveys using replication techniques. Statistical Methods in MedicalResearch 1996; 5(3): 281-310.

  14. Garriguet D. Under-reporting of energy intake in the Canadian Community Health Survey. Health Reports (Statistics Canada, Catalogue 82-003) 2008; 19(4): 27-45.

  15. Garriguet D. Canadians' eating habits. Health Reports (Statistics Canada, Catalogue 82-003) 2007; 18(2): 17-32.

  16. Storey ML, Forshee RA, Anderson PA. Beverage consumption in the US population. Journal of the American Dietetic Association 2006; 106: 1992-2000.