Table 5
Adjusted odds ratios relating energy intake and selected characteristics to obesity among all respondents and among plausible respondents, household population aged 18 or older, Canada excluding territories, 2004
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| Nutrients | Male | Female | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| All respondents | Plausible respondents | All respondents | Plausible respondents | |||||||||
| Adjusted odds ratio | 95% confidence interval | Adjusted odds ratio | 95% confidence interval | Adjusted odds ratio | 95% confidence interval | Adjusted odds ratio | 95% confidence interval | |||||
| from | to | from | to | from | to | from | to | |||||
| Energy intake (in 100s of kilocalories) | 0.99 | 0.98 | 1.01 | 1.10* | 1.06 | 1.14 | 1.00 | 0.99 | 1.02 | 1.16* | 1.12 | 1.20 |
| Leisure-time physical activity | ||||||||||||
| Sedentary | 1.20 | 0.80 | 1.79 | 1.21 | 0.67 | 2.19 | 1.61* | 1.17 | 2.23 | 2.52* | 1.55 | 4.10 |
| Low active† | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … |
| Active | 0.86 | 0.47 | 1.58 | 0.59 | 0.22 | 1.63 | 0.39* | 0.22 | 0.72 | 0.18* | 0.06 | 0.51 |
| At least one chronic condition | ||||||||||||
| Yes | 1.61* | 1.19 | 2.17 | 1.50 | 0.97 | 2.32 | 1.50* | 1.18 | 1.92 | 1.38 | 0.92 | 2.08 |
| No† | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … |
| Education | ||||||||||||
| Less than secondary graduation | 1.48 | 0.95 | 2.30 | 1.97* | 1.09 | 3.55 | 1.36 | 0.99 | 1.89 | 1.59 | 0.96 | 2.66 |
| Secondary graduation | 1.05 | 0.72 | 1.53 | 1.42 | 0.85 | 2.38 | 1.36 | 0.90 | 2.07 | 1.22 | 0.68 | 2.18 |
| Some postsecondary | 1.14 | 0.69 | 1.89 | 1.48 | 0.71 | 3.09 | 2.32* | 1.57 | 3.42 | 2.79* | 1.48 | 5.26 |
| Postsecondary graduation† | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … |
| Self-reported health | ||||||||||||
| Excellent† | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … |
| Good | 1.30 | 0.87 | 1.94 | 0.89 | 0.51 | 1.56 | 1.45* | 1.02 | 2.08 | 2.38* | 1.42 | 4.00 |
| Average | 1.99* | 1.28 | 3.08 | 1.74 | 0.92 | 3.30 | 2.50* | 1.73 | 3.62 | 3.50* | 1.98 | 6.19 |
| Fair | 2.76* | 1.61 | 4.74 | 2.73* | 1.19 | 6.26 | 2.77* | 1.88 | 4.07 | 3.48* | 1.85 | 6.56 |
| Poor | 3.39* | 1.17 | 9.78 | 5.11* | 1.38 | 19.01 | 2.46* | 1.22 | 4.93 | 3.23* | 1.17 | 8.89 |
| Immigrant | ||||||||||||
| Yes | 0.55* | 0.38 | 0.81 | 0.60* | 0.36 | 0.99 | 0.73 | 0.51 | 1.04 | 0.95 | 0.55 | 1.63 |
| No† | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … |
| Aboriginal | ||||||||||||
| Yes | 1.25 | 0.57 | 2.70 | 1.29 | 0.44 | 3.77 | 1.92* | 1.16 | 3.18 | 2.08 | 0.97 | 4.47 |
| No† | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … |
| Household income | ||||||||||||
| Low† | 0.52 | 0.22 | 1.25 | 0.48 | 0.13 | 1.73 | 0.84 | 0.46 | 1.54 | 0.37* | 0.17 | 0.79 |
| Low/Middle | 0.43* | 0.20 | 0.90 | 0.39 | 0.14 | 1.07 | 0.88 | 0.53 | 1.47 | 0.86 | 0.39 | 1.93 |
| Middle | 0.76 | 0.48 | 1.20 | 0.95 | 0.51 | 1.78 | 1.21 | 0.84 | 1.75 | 1.30 | 0.74 | 2.28 |
| Middle/High | 0.90 | 0.65 | 1.25 | 1.03 | 0.64 | 1.67 | 1.04 | 0.75 | 1.45 | 1.05 | 0.63 | 1.75 |
| High† | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … |
| Age group | ||||||||||||
| 18 to 30† | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … | 1.00 | … | … |
| 31 to 50 | 1.74* | 1.23 | 2.45 | 2.56* | 1.52 | 4.31 | 1.72* | 1.23 | 2.39 | 2.14* | 1.21 | 3.78 |
| 51 to 70 | 1.95* | 1.34 | 2.84 | 3.22* | 1.91 | 5.42 | 2.15* | 1.52 | 3.05 | 3.11* | 1.64 | 5.88 |
| 71 or older | 0.85 | 0.52 | 1.39 | 1.66 | 0.78 | 3.52 | 1.19 | 0.80 | 1.77 | 2.17* | 1.10 | 4.26 |
| † reference category | ||||||||||||
| * significantly different from estimate for reference category (p < 0.05) | ||||||||||||
| Note: Also adjusted for alcohol consumption in past 12 months, daily fruit and vegetable consumption, province, and smoking status. Categories for missing values for education and household income and the very active category for physical activity were included, but the odds ratios are not shown. The ratio of energy intake (EI) to energy expenditure (EE) for plausible respondents is between 0.70 and 1.42. | ||||||||||||
| Source: 2004 Canadian Community Health Survey – Nutrition. | ||||||||||||
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