Table 4
Linear regression coefficients of ratio of reported energy intake in relation to predicted energy expenditure requirements, by sex, household population aged 18 or older, Canada excluding territories, 2004
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Characteristics | Men | Women | ||||
---|---|---|---|---|---|---|
beta coefficient | 95% confidence interval | beta coefficient | 95% confidence interval | |||
from | to | from | to | |||
Intercept | 1.065 | 0.958 | 1.171 | 0.909 | 0.829 | 0.990 |
Body mass index | ||||||
Overweight (25 kg/m2≤ BMI<30 kg/m2) | -0.119* | -0.171 | -0.068 | -0.138* | -0.177 | -0.098 |
Obese (≥30 kg/m2) | -0.205* | -0.258 | -0.152 | -0.191* | -0.231 | -0.150 |
Physical activity | ||||||
Sedentary | 0.092* | 0.015 | 0.169 | 0.123* | 0.080 | 0.165 |
Active | -0.077 | -0.161 | 0.007 | -0.080 | -0.173 | 0.013 |
Very active | -0.152 | -0.312 | 0.009 | -0.395* | -0.752 | -0.038 |
Consumed alcohol in previous year | 0.043 | -0.023 | 0.108 | 0.040 | -0.003 | 0.084 |
Has at least one chronic condition | -0.046 | -0.096 | 0.004 | 0.026 | -0.014 | 0.067 |
Highest level of education in household | ||||||
Less than secondary graduation | 0.033 | -0.044 | 0.110 | -0.071* | -0.121 | -0.022 |
Secondary graduation | -0.041 | -0.102 | 0.021 | -0.082* | -0.125 | -0.038 |
Some postsecondary | -0.017 | -0.082 | 0.048 | -0.074* | -0.130 | -0.017 |
Daily consumption of fruit and vegetables | ||||||
Fewer than 5 servings | -0.071* | -0.118 | -0.024 | -0.001 | -0.038 | 0.037 |
More than 10 servings | -0.012 | -0.207 | 0.182 | -0.009 | -0.201 | 0.182 |
Self-reported health | ||||||
Very good | -0.011 | -0.066 | 0.043 | -0.026 | -0.084 | 0.032 |
Good | -0.004 | -0.066 | 0.058 | -0.070* | -0.127 | -0.013 |
Fair | -0.002 | -0.088 | 0.085 | -0.064 | -0.137 | 0.009 |
Poor | 0.013 | -0.120 | 0.146 | -0.091 | -0.212 | 0.031 |
Household income | ||||||
Low | -0.071 | -0.174 | 0.032 | -0.025 | -0.110 | 0.061 |
Low/Average | 0.016 | -0.116 | 0.149 | -0.031 | -0.088 | 0.025 |
Average | -0.041 | -0.108 | 0.026 | -0.016 | -0.066 | 0.035 |
Average/High | 0.005 | -0.043 | 0.053 | 0.003 | -0.042 | 0.047 |
Did not work in week before interview | -0.024 | -0.071 | 0.023 | 0.045* | 0.004 | 0.086 |
Immigrant | -0.045 | -0.100 | 0.010 | 0.013 | -0.033 | 0.059 |
Smoker | 0.052* | 0.001 | 0.103 | -0.045 | -0.081 | -0.009 |
Aboriginal person | 0.054 | -0.051 | 0.158 | 0.056 | -0.025 | 0.137 |
Province | ||||||
Newfoundland and Labrador | 0.031 | -0.047 | 0.109 | -0.026 | -0.089 | 0.036 |
Prince Edward Island | 0.003 | -0.077 | 0.084 | -0.012 | -0.063 | 0.040 |
Nova Scotia | 0.029 | -0.045 | 0.103 | 0.030 | -0.030 | 0.090 |
New Brunswick | 0.050 | -0.034 | 0.134 | -0.053* | -0.104 | -0.001 |
Quebec | 0.078* | 0.013 | 0.142 | 0.117* | 0.066 | 0.168 |
Manitoba | -0.014 | -0.074 | 0.046 | 0.023 | -0.030 | 0.075 |
Saskatchewan | 0.026 | -0.059 | 0.112 | 0.014 | -0.044 | 0.073 |
Alberta | -0.004 | -0.069 | 0.062 | -0.001 | -0.053 | 0.051 |
British Columbia | 0.116* | 0.044 | 0.189 | 0.063* | 0.010 | 0.117 |
Age group | ||||||
31 to 50 | -0.041 | -0.099 | 0.017 | 0.022 | -0.027 | 0.071 |
51 to 70 | -0.048 | -0.109 | 0.014 | 0.002 | -0.050 | 0.054 |
71 or older | -0.092* | -0.169 | -0.016 | 0.057* | 0.000 | 0.113 |
* coefficient significantly different from 0 (p < 0.05) | ||||||
Note: The reference person has a normal BMI, is low active, lives in a household where at least one member is a postsecondar graduate, has 5 to 10 servings of fruit and vegetables each day, is in excellent health, lives in a household in the highest income category, worked the week before the interview, is not an immigrant or an Aboriginal person, does not smoke, lives in Ontario, and is aged 18 to 30. | ||||||
Source: 2004 Canadian Community Health Survey – Nutrition. |
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