Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.
Age group | % above UL |
95% confidence interval |
UL |
---|---|---|---|
1 to 3 |
77.1 |
71.6 to 82.5 |
1,500 |
4 to 8 |
92.7* |
88.8 to 96.5 |
1,900 |
9 to 13 |
|||
Male | 96.9 |
94.7 to 99.1 |
2,200 |
Female | 83.0† |
77.8 to 88.1 |
2,200 |
14 to 18 |
|||
Male | 97.1 |
95.4 to 98.8 |
2,300 |
Female | 82.0† |
76.8 to 87.2 |
2,300 |
19 to 30 |
|||
Male | 98.8 |
96.9 to 100 |
2,300 |
Female | 76.3† |
66.5 to 86.2 |
2,300 |
31 to 50 |
|||
Male | 91.7 |
87.3 to 96.1 |
2,300 |
Female | 72.1† |
66.3 to 78.0 |
2,300 |
51 to 70 |
|||
Male | 85.7 |
81.5 to 89.9 |
2,300 |
Female | 62.3† |
56.2 to 68.4 |
2,300 |
71 or older |
|||
Male | 76.9 |
70.0 to 83.7 |
2,300 |
Female | 37.6 to 52.6 |
2,300 |
|
* Significantly different from estimate for preceding age group of same sex (p < 0.05). | |||
† Significantly different from estimate for males in same age group (p < 0.05). | |||
Note: Excludes salt added at the table or while cooking. | |||
Source: 2004 Canadian Community Health Survey — Nutrition. |