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Tables and charts

Sodium consumption at all ages
Canadians' eating habits

Sodium consumption at all ages

Tables

Table 1  Percentage of people with usual sodium intake above the tolerable upper intake level (UL), by age group and sex, household population aged 1 or older, Canada excluding territories, 2004

Table 2  Percentage of people who never add salt to food at the table, by age group and sex, household population aged 1 or older, Canada excluding territories, 2004

Table 3  Average daily sodium intake (milligrams), by age group and sex, Canada excluding territories, 2004 and United States, 2001-2002

Charts

Chart 1  Average daily sodium intake (milligrams), by age group and sex, household population aged 1 or older, Canada excluding territories, 2004

Chart 2  Average daily sodium intake (milligrams), by frequency of salt added at the table, household population aged 1 or older, Canada excluding territories, 2004

Chart 3  Percentage of people who reported adding salt to food at the table, by frequency and high blood pressure status, household population aged 31 or older, Canada excluding territories, 2004

Chart 4  Average daily sodium intake (milligrams), by province, household population aged 1 or older, Canada excluding territories, 2004


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Canadians' eating habits

Table 1  Average daily calorie consumption, by age group and sex, household population aged 5 or older, Canada excluding territories, 1972 and 2004

Table 2  Foods and drinks accounting for most calories from "other foods," household population aged 4 or older, Canada excluding territories, 2004

Table 3  Percentage of total calories from fat, by age group and sex, household population aged 5 or older, Canada excluding territories, 1972 and 2004

Table 4  Foods and drinks accounting for most fat consumption, household population aged 4 or older, Canada excluding territories, 2004

Table 5  Percentage distribution of locations where food consumed was prepared, by age group and sex, household population aged 4 or older, Canada excluding territories, 2004

Appendices

Appendix Table A  Average daily servings from the four food groups, by age group and sex, household population aged 4 or older, Canada excluding territories, 2004

Appendix Table B  Percentage of calories, fat, protein and carbohydrates from "other foods," by age group and sex, household population aged 4 or older, Canada excluding territories, 2004

Appendix Table C  Percentage of calories from fat, protein and carbohydrates, by age and sex, household population aged 4 or older, Canada excluding territories, 2004

Appendix Table D  Percentage distribution of calories, by occasion, age and sex, household population aged 4 or older, Canada excluding territories, 2004

Charts

Chart 1  Average daily calorie consumption, by age group and sex, household population aged 4 or older, Canada excluding territories, 2004

Chart 2  Percentage distribution of sources of calories, by food group and age group, household population aged 4 or older, Canada excluding territories, 2004

Chart 3  Percentage below recommended minimum number of servings of vegetables and fruit, by age group and sex, household population aged 4 or older, Canada excluding territories, 2004

Chart 4  Percentage below recommended minimum number of servings of milk products, by age group and sex, household population aged 4 or older, Canada excluding territories, 2004

Chart 5  Percentage above upper end of recommended range of total calories from fat, by age group and sex, household population aged 4 or older, Canada excluding territories, 2004

Chart 6  Percentage distribution of sources of fat, by food group and age group, household population aged 4 or older, Canada excluding territories, 2004

Chart 7  Percentage of calories from between-meal consumption, by age group and sex, household population aged 4 or older, Canada excluding territories, 2004

Chart 8  Percentage distribution of calories from between-meal consumption, by food group, household population aged 4 or older, Canada excluding territories, 2004

Chart 9  Percentage consuming food prepared in fast-food outlets, by age group and sex, household population aged 4 or older, Canada excluding territories, 2004

Chart 10  Percentage above upper end of recommended range of total calories from fat, by age group and household income, household population aged 4 or older, Canada excluding territories, 2004

Chart 11  Percentage below recommended minimum number of servings of vegetables and fruit, by age group and household income, household population aged 4 or older, Canada excluding territories, 2004

 
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