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Sodium consumption at all ages

  1. Institute of Medicine. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride and Sulfate. Washington, DC: National Academy Press, 2004.

  2. Mattes RD, Donnelly D. Relative contributions of dietary sodium source. Journal of the AmericanCollege of Nutrition 1991; 10(4): 383-93.

  3. Health Canada. Dietary Reference Intakes, Food & Nutrition. Available at:
    Accessed September 29, 2006.

  4. Béland Y. Canadian Community health Survey — methodological overview. Health Reports (Statistics Canada, Catalogue 82-003) 2002; 13(3): 9-14.

  5. Dodd KW. Technical Guide to C-SIDE (Software for Intake Distribution Estimation), Version 1.0, Dietary Assessment Research Series Report 9, A, September 1996.  Available at :
    Accessed June 28, 2006.

  6. Nusser SM, Carriquiry AL, Dodd KW, et al. A semiparametric transformation approach to estimating usual daily intake distributions. Journal of the American Statistical Association 1996; 91(436): 1440-9.

  7. Rao JNK, Wu CFJ, Yue K. Some recent work on resampling methods for complex surveys. Survey Methodology (Statistics Canada, Catalogue 12-001) 1992; 18(2): 209-17.

  8. Rust KF, Rao JNK. Variance estimation for complex surveys using replication techniques. Statistical Methods in Medical Research 1996; 5(3): 281-310.

  9. Health Canada. Canadian Nutrient File, 2005 Version.  Available at:
    Accessed September 29, 2006.

  10. Moshfegh AJ, Borrud L, Perloff B, et al.  Improved method for the 24-hour dietary recall for use in national surveys.  The FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology 1999; 13: A603 (abstract).

  11. Moshfegh AJ, Raper N, Ingwersen L, et al.  An improved approach to 24-hour dietary recall methodology.  Annals of Nutrition and Metabolism 2001; 45(Suppl.): 156 (abstract).

  12. Moshfegh A, Goldman J, Cleveland L. What We Eat in America, NHANES 2001-2002: Usual Nutrient Intakes from Food Compared to Dietary Reference IntakesUS Department of Agriculture, Agricultural Research Service, 2005.


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