Canadian Export Classification
Chapter 22
Beverages, spirits and vinegar


Table
Chapter 22 Beverages, spirits and vinegar
Table summary
This table displays the results of Chapter 22 Beverages. The information is grouped by HS Code (appearing as row headers), Statistical suffix, Description and Unit of
measure, calculated using -Other: and -Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: units of measure (appearing as column headers).
HS Code Statistical suffix Description Unit of
measure
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
2201.10 00 -Mineral waters and aerated waters LTR
2201.90 00 -Other LTR
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09.
2202.10 00 -Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured LTR
-Other:
2202.91 00 --Non-alcoholic beer LTR
2202.99 00 --Other LTR
2203.00 00 Beer made from malt LTR
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
2204.10 00 -Sparkling wine LTR
-Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:
2204.21 --In containers holding 2 litres or less
10 ---Icewine LTR
90 ---Other LTR
2204.22 00 --In containers holding more than 2 litres but not more than 10 litres LTR
2204.29 00 --Other LTR
2204.30 00 -Other grape must LTR
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
2205.10 00 -In containers holding 2 litres or less LTR
2205.90 00 -Other LTR
2206.00 00 Other fermented beverages (for example, cider, perry, mead, sake); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included LTR
22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength.
2207.10 -Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher
10 ---For use as fuel LPA
90 ---Other LPA
2207.20 -Ethyl alcohol and other spirits, denatured, of any strength
10 ---For use as fuel LPA
90 ---Other LPA
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.
2208.20 00 -Spirits obtained by distilling grape wine or grape marc LPA
2208.30 -Whiskies
---Rye:
11 ----In bulk LPA
19 ----Other LPA
---Other:
91 ----In bulk LPA
99 ----Other LPA
2208.40 00 -Rum and other spirits obtained by distilling fermented sugar-cane products LPA
2208.50 00 -Gin and Geneva LPA
2208.60 00 -Vodka LPA
2208.70 00 -Liqueurs and cordials LPA
2208.90 00 -Other LPA
2209.00 00 Vinegar and substitutes for vinegar obtained from acetic acid LTR
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