Canadian Export Classification
Chapter 16
Preparations of meat, of fish, crustaceans, molluscs or other aquatic invertebrates, or of insects

Table of contents

Table
Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Table summary
This table displays the results of Chapter 16 Preparations of meat. The information is grouped by HS Code (appearing as row headers), Statistical suffix, Description and Unit of
measure, calculated using -Of poultry of heading 01.05:, -Of swine:, -Fish, whole or in pieces, but not minced:, -Caviar and caviar substitutes:, -Shrimps and prawns:, -Molluscs: and -Other aquatic invertebrates: units of measure (appearing as column headers).
HS Code Statistical suffix Description Unit of
measure
1601.00 00 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. KGM
16.02 Other prepared or preserved meat, meat offal, blood or insects.
1602.10 00 -Homogenized preparations KGM
1602.20 00 -Of liver of any animal KGM
-Of poultry of heading 01.05:
1602.31 --Of turkeys
10 ---Prepared meals KGM
90 ---Other KGM
1602.32 --Of fowls of the species Gallus domesticus
10 ---Prepared meals KGM
90 ---Other KGM
1602.39 --Other
10 ---Prepared meals KGM
90 ---Other KGM
-Of swine:
1602.41 --Hams and cuts thereof
10 ---In airtight containers KGM
90 ---Other KGM
1602.42 00 --Shoulders and cuts thereof KGM
1602.49 00 --Other, including mixtures KGM
1602.50 -Of bovine animals
10 ---Prepared meals KGM
90 ---Other KGM
1602.90 -Other, including preparations of blood of any animal
10 ---Of seal KGM
90 ---Other KGM
1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
10 ---Of meat KGM
90 ---Other KGM
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
-Fish, whole or in pieces, but not minced:
1604.11 --Salmon
10 ---Chum KGM
20 ---Coho KGM
30 ---Pink KGM
40 ---Sockeye KGM
90 ---Other KGM
1604.12 --Herrings
10 ---Pickled fillets KGM
20 ---Pickled, other KGM
30 ---Kipper snacks KGM
90 ---Other KGM
1604.13 00 --Sardines, sardinella and brisling or sprats KGM
1604.14 00 --Tunas, skipjack tuna and bonito (Sarda spp.) KGM
1604.15 00 --Mackerel KGM
1604.16 00 --Anchovies KGM
1604.17 00 --Eels KGM
1604.18 00 --Sharks fins KGM
1604.19 00 --Other KGM
1604.20 00 -Other prepared or preserved fish KGM
-Caviar and caviar substitutes:
1604.31 00 --Caviar KGM
1604.32 00 --Caviar substitutes KGM
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
1605.10 -Crab
10 ---Snow (Queen) KGM
20 ---Dungeness KGM
90 ---Other KGM
-Shrimps and prawns:
1605.21 00 --Not in airtight container KGM
1605.29 00 --Other KGM
1605.30 -Lobster
10 ---Frozen KGM
20 ---In cans KGM
90 ---Other KGM
1605.40 00 -Other crustaceans KGM
-Molluscs:
1605.51 00 --Oysters KGM
1605.52 00 --Scallops, including queen scallops KGM
1605.53 00 --Mussels KGM
1605.54 00 --Cuttle fish and squid KGM
1605.55 00 --Octopus KGM
1605.56 00 --Clams, cockles and arkshells KGM
1605.57 00 --Abalone KGM
1605.58 00 --Snails, other than sea snails KGM
1605.59 00 --Other KGM
-Other aquatic invertebrates:
1605.61 00 --Sea cucumbers KGM
1605.62 00 --Sea urchins KGM
1605.63 00 --Jellyfish KGM
1605.69 00 --Other KGM
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