Canadian Export Classification
Chapter 9
Coffee, tea, maté and spices

Table
Chapter 9 Coffee, tea, maté and spices
Table summary
This table displays the results of Chapter 9 Coffee. The information is grouped by HS Code (appearing as row headers), Statistical suffix, Description and Unit of
measure, calculated using -Coffee, not roasted:, -Coffee, roasted:, 90, ---Other, KGM, -Pepper:, -Fruits of the genus Capsicum or of the genus Pimenta:, -Neither crushed nor ground:, -Nutmeg:, -Mace:, -Cardamoms:, -Seeds of coriander:, -Seeds of cumin:, -Seeds of anise, badian, caraway or fennel; juniper berries:, -Ginger: and -Other spices: units of measure (appearing as column headers).
HS Code Statistical suffix Description Unit of
measure
09.01   Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.  
    -Coffee, not roasted:  
0901.11 00 --Not decaffeinated KGM
0901.12 00 --Decaffeinated KGM
    -Coffee, roasted:  
0901.21   --Not decaffeinated  
  10 ---Certified organic KGM
  90 ---Other KGM
0901.22 00 --Decaffeinated KGM
0901.90 00 -Other KGM
09.02   Tea, whether or not flavoured.  
0902.10 00 -Green tea (not fermented) in immediate packings of a content not exceeding 3 kg KGM
0902.20 00 -Other green tea (not fermented) KGM
0902.30 00 -Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg KGM
0902.40 00 -Other black tea (fermented) and other partly fermented tea KGM
0903.00 00 Maté KGM
09.04   Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.  
    -Pepper:  
0904.11 00 --Neither crushed nor ground KGM
0904.12 00 --Crushed or ground KGM
    -Fruits of the genus Capsicum or of the genus Pimenta:  
0904.21 00 --Dried, neither crushed nor ground KGM
0904.22 00 --Crushed or ground KGM
09.05   Vanilla.  
0905.10 00 -Neither crushed nor ground KGM
0905.20 00 -Crushed or ground KGM
09.06   Cinnamon and cinnamon-tree flowers.  
    -Neither crushed nor ground:  
0906.11 00 --Cinnamon (Cinnamomum zeylanicum Blume) KGM
0906.19 00 --Other KGM
0906.20 00 -Crushed or ground KGM
09.07   Cloves (whole fruit, cloves and stems).  
0907.10 00 -Neither crushed nor ground KGM
0907.20 00 -Crushed or ground KGM
09.08   Nutmeg, mace and cardamoms.  
    -Nutmeg:  
0908.11 00 --Neither crushed nor ground KGM
0908.12 00 --Crushed or ground KGM
    -Mace:  
0908.21 00 --Neither crushed nor ground KGM
0908.22 00 --Crushed or ground KGM
    -Cardamoms:  
0908.31 00 --Neither crushed nor ground KGM
0908.32 00 --Crushed or ground KGM
09.09   Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.  
    -Seeds of coriander:  
0909.21 00 --Neither crushed nor ground KGM
0909.22 00 --Crushed or ground KGM
    -Seeds of cumin:  
0909.31 00 --Neither crushed nor ground KGM
0909.32 00 --Crushed or ground KGM
    -Seeds of anise, badian, caraway or fennel; juniper berries:  
0909.61 00 --Neither crushed nor ground KGM
0909.62 00 --Crushed or ground KGM
09.10   Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.  
    -Ginger:  
0910.11 00 --Neither crushed nor ground KGM
0910.12 00 --Crushed or ground KGM
0910.20 00 -Saffron KGM
0910.30 00 -Turmeric (curcuma) KGM
    -Other spices:  
0910.91 00 --Mixtures referred to in Note 1 (b) to this Chapter KGM
0910.99 00 --Other KGM
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