Canadian Export Classification
Chapter 18
Cocoa and cocoa preparations

Table
Chapter 18 Cocoa and cocoa preparations
Table summary
This table displays the results of Chapter 18 Cocoa and cocoa preparations . The information is grouped by HS Code (appearing as row headers), Statistical suffix, Description and Unit of
measure, calculated using -Other, in blocks, slabs or bars: units of measure (appearing as column headers).
HS Code	Statistical suffix	Description	Unit of measure
1801.00	00	Cocoa beans, whole or broken, raw or roasted	TNE
1802.00	00	Cocoa shells, husks, skins and other cocoa waste	KGM
18.03		Cocoa paste, whether or not defatted.
1803.10	00	-Not defatted	KGM
1803.20	00	-Wholly or partly defatted	KGM
1804.00	00	Cocoa butter, fat and oil	KGM
1805.00	00	Cocoa powder, not containing added sugar or other sweetening matter	KGM
18.06		Chocolate and other food preparations containing cocoa.
1806.10	00	-Cocoa powder, containing added sugar or other sweetening matter	KGM
1806.20	00	-Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg	KGM
		-Other, in blocks, slabs or bars:
1806.31	00	--Filled	KGM
1806.32	00	--Not filled	KGM
1806.90		-Other
	10	---Other chocolate confectionery	KGM
	90	---Other	KGM

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