Table
Chapter 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

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Table
Chapter 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Table summary
HS codes and units of measure may be left blank when a descriptive preamble exists at the sub-heading level. Statistical suffixes may be left blank when a descriptive preamble exists at the statistical suffix level.
HS Code Statistical suffix Description Unit of
measure
1601.00   Sausages and similar products, of meat, meat offal or blood; food preparations based on these products  
10 ---In airtight containers KGM
90 ---Other KGM
16.02   Other prepared or preserved meat, meat offal or blood.  
1602.10 00 -Homogenized preparations KGM
1602.20 00 -Of liver of any animal KGM
    -Of poultry of heading 01.05:  
1602.31   --Of turkeys  
10 ---Prepared meals KGM
90 ---Other KGM
1602.32   --Of fowls of the species Gallus domesticus  
  ---Prepared meals:  
11 ----In airtight containers KGM
19 ----Other KGM
90 ---Other KGM
1602.39   --Other  
  ---Prepared meals:  
11 ----In airtight containers KGM
19 ----Other KGM
90 ---Other KGM
    -Of swine:  
1602.41   --Hams and cuts thereof  
10 ---In airtight containers KGM
90 ---Other KGM
1602.42   --Shoulders and cuts thereof  
  10 ---In airtight containers KGM
  90 ---Other KGM
1602.49 00 --Other, including mixtures KGM
1602.50   -Of bovine animals  
10 ---Prepared meals KGM
20 ---Other, in airtight containers KGM
90 ---Other KGM
1602.90   -Other, including preparations of blood of any animal  
  ---In airtight containers:  
11 ----Of seal KGM
19 ----Other KGM
90 ---Other KGM
1603.00   Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates  
10 ---Of meat KGM
90 ---Other KGM
16.04   Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.  
    -Fish, whole or in pieces, but not minced:  
1604.11   --Salmon  
  ---In airtight containers:  
11 ----Chum KGM
12 ----Coho KGM
13 ----Pink KGM
14 ----Sockeye KGM
19 ----Other KGM
90 ---Other KGM
1604.12   --Herrings  
  ---Pickled:  
11 ----Fillets, in airtight containers KGM
12 ----Fillets, other KGM
19 ----Other KGM
  ---Other, in airtight containers:  
21 ----Kipper snacks KGM
29 ----Other KGM
90 ---Other KGM
1604.13   --Sardines, sardinella and brisling or sprats  
10 ---In airtight containers KGM
90 ---Other KGM
1604.14 00 --Tunas, skipjack and bonito (Sarda spp.) KGM
1604.15 00 --Mackerel KGM
1604.16   --Anchovies  
10 ---In airtight containers KGM
90 ---Other KGM
1604.17 00 --Eels KGM
1604.19   --Other  
10 ---Pre-cooked and frozen KGM
20 ---Fish sticks, not cooked, made from pieces of fish not minced KGM
90 ---Other KGM
1604.20   -Other prepared or preserved fish  
10 ---Prepared meals KGM
  ---Other:  
91 ----Pre-cooked and frozen KGM
99 ----Other KGM
    -Caviar and caviar substitutes:  
1604.31 00 --Caviar KGM
1604.32 00 --Caviar substitutes KGM
16.05   Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.  
1605.10   -Crab  
  ---In airtight containers:  
11 ----Snow (Queen) KGM
12 ----Dungeness KGM
19 ----Other KGM
  ---Other:  
91 ----Snow (Queen) KGM
92 ----Dungeness KGM
99 ----Other KGM
    -Shrimps and prawns:  
1605.21 00 --Not in airtight container KGM
1605.29 00 --Other KGM
1605.30   -Lobster  
  ---Lobster meat, cooked by steaming or boiling in water, shelled, whether or not frozen but not further prepared or preserved:  
11 ----Frozen KGM
19 ----Other KGM
  ---Other:  
91 ----In airtight containers KGM
99 ----Other KGM
1605.40   -Other crustaceans  
20 ---Products containing fish meat; prepared meals KGM
90 ---Other KGM
    -Molluscs:  
1605.51 00 --Oysters KGM
1605.52 00 --Scallops, including queen scallops KGM
1605.53 00 --Mussels KGM
1605.54 00 --Cuttle fish and squid KGM
1605.55 00 --Octopus KGM
1605.56 00 --Clams, cockles and arkshells KGM
1605.57 00 --Abalone KGM
1605.58 00 --Snails, other than sea snails KGM
1605.59 00 --Other KGM
    -Other aquatic invertebrates:  
1605.61 00 --Sea cucumbers KGM
1605.62 00 --Sea urchins KGM
1605.63 00 --Jellyfish KGM
1605.69 00 --Other KGM
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