Chapter 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included
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|HS Code||Statistical suffix||Description||Unit of
|14.01||Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).|
|14.04||Vegetable products not elsewhere specified or included.|