Table
Chapter 13 Lac; gums, resins and other vegetable saps and extracts
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| HS Code | Statistical suffix | Description | Unit of measure |
|---|---|---|---|
| 13.01 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams). | ||
| 1301.20 | 00 | -Gum Arabic | KGM |
| 1301.90 | -Other | ||
| 10 | ---Lac | KGM | |
| 90 | ---Other | KGM | |
| 13.02 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | ||
| -Vegetable saps and extracts: | |||
| 1302.11 | --Opium | ||
| 10 | ---Concentrates of poppy straw | KGM | |
| 90 | ---Other | KGM | |
| 1302.12 | 00 | --Of liquorice | KGM |
| 1302.13 | 00 | --Of hops | KGM |
| 1302.19 | 00 | --Other | KGM |
| 1302.20 | 00 | -Pectic substances, pectinates and pectates | KGM |
| -Mucilages and thickeners, whether or not modified, derived from vegetable products: | |||
| 1302.31 | 00 | --Agar-agar | KGM |
| 1302.32 | 00 | --Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds | KGM |
| 1302.39 | 00 | --Other | KGM |
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