Chapter 13 Lac; gums, resins and other vegetable saps and extracts
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|HS Code||Statistical suffix||Description||Unit of
|13.01||Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).|
|13.02||Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.|
|-Vegetable saps and extracts:|
|10||---Concentrates of poppy straw||KGM|
|1302.20||00||-Pectic substances, pectinates and pectates||KGM|
|-Mucilages and thickeners, whether or not modified, derived from vegetable products:|
|1302.32||00||--Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds||KGM|