Table
Chapter 13 Lac; gums, resins and other vegetable saps and extracts

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Chapter 13 Lac; gums, resins and other vegetable saps and extracts
Table summary
HS codes and units of measure may be left blank when a descriptive preamble exists at the sub-heading level. Statistical suffixes may be left blank when a descriptive preamble exists at the statistical suffix level.
HS Code Statistical suffix Description Unit of
measure
13.01   Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).  
1301.20 00 -Gum Arabic KGM
1301.90   -Other  
10 ---Lac KGM
90 ---Other KGM
13.02   Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.  
    -Vegetable saps and extracts:  
1302.11   --Opium  
10 ---Concentrates of poppy straw KGM
90 ---Other KGM
1302.12 00 --Of liquorice KGM
1302.13 00 --Of hops KGM
1302.19 00 --Other KGM
1302.20 00 -Pectic substances, pectinates and pectates KGM
    -Mucilages and thickeners, whether or not modified, derived from vegetable products:  
1302.31 00 --Agar-agar KGM
1302.32 00 --Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds KGM
1302.39 00 --Other KGM
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