Table
Chapter 8 Edible fruit and nuts; peel of citrus fruit or melons
Archived Content
Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.
| HS Code | Statistical suffix | Description | Unit of measure |
|---|---|---|---|
| 08.01 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | ||
| -Coconuts: | |||
| 0801.11 | 00 | --Desiccated | KGM |
| 0801.12 | 00 | --In the inner shell (endocarp) | KGM |
| 0801.19 | 00 | --Other | KGM |
| -Brazil nuts: | |||
| 0801.21 | 00 | --In shell | KGM |
| 0801.22 | 00 | --Shelled | KGM |
| -Cashew nuts: | |||
| 0801.31 | 00 | --In shell | KGM |
| 0801.32 | 00 | --Shelled | KGM |
| 08.02 | Other nuts, fresh or dried, whether or not shelled or peeled. | ||
| -Almonds: | |||
| 0802.11 | 00 | --In shell | KGM |
| 0802.12 | 00 | --Shelled | KGM |
| -Hazelnuts or filberts (Corylus spp.): | |||
| 0802.21 | 00 | --In shell | KGM |
| 0802.22 | 00 | --Shelled | KGM |
| -Walnuts: | |||
| 0802.31 | 00 | --In shell | KGM |
| 0802.32 | 00 | --Shelled | KGM |
| -Chestnuts (Castanea spp.): | |||
| 0802.41 | 00 | --In shell | KGM |
| 0802.42 | 00 | --Shelled | KGM |
| -Pistachios: | |||
| 0802.51 | 00 | --In shell | KGM |
| 0802.52 | 00 | --Shelled | KGM |
| -Macadamia nuts: | |||
| 0802.61 | 00 | --In shell | KGM |
| 0802.62 | 00 | --Shelled | KGM |
| 0802.70 | 00 | -Kola nuts (Cola spp.) | KGM |
| 0802.80 | 00 | -Areca nuts | KGM |
| 0802.90 | 00 | -Other | KGM |
| 08.03 | Bananas, including plantains, fresh or dried. | ||
| 0803.10 | 00 | -Plantains | KGM |
| 0803.90 | 00 | -Other | KGM |
| 08.04 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | ||
| 0804.10 | 00 | -Dates | KGM |
| 0804.20 | 00 | -Figs | KGM |
| 0804.30 | 00 | -Pineapples | KGM |
| 0804.40 | 00 | -Avocados | KGM |
| 0804.50 | 00 | -Guavas, mangoes and mangosteens | KGM |
| 08.05 | Citrus fruit, fresh or dried. | ||
| 0805.10 | 00 | -Oranges | KGM |
| 0805.20 | 00 | -Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | KGM |
| 0805.40 | 00 | -Grapefruit, including pomelos | KGM |
| 0805.50 | 00 | -Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) | KGM |
| 0805.90 | 00 | -Other | KGM |
| 08.06 | Grapes, fresh or dried. | ||
| 0806.10 | 00 | -Fresh | KGM |
| 0806.20 | 00 | -Dried | KGM |
| 08.07 | Melons (including watermelons) and papaws (papayas), fresh. | ||
| -Melons (including watermelons): | |||
| 0807.11 | 00 | --Watermelons | KGM |
| 0807.19 | 00 | --Other | KGM |
| 0807.20 | 00 | -Papaws (papayas) | KGM |
| 08.08 | Apples, pears and quinces, fresh. | ||
| 0808.10 | -Apples | ||
| 10 | ---For processing | KGM | |
| 90 | ---Other | KGM | |
| 0808.30 | 00 | -Pears | KGM |
| 0808.40 | 00 | -Quinces | KGM |
| 08.09 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. | ||
| 0809.10 | 00 | -Apricots | KGM |
| -Cherries: | |||
| 0809.21 | 00 | --Sour cherries (Prunus cerasus) | KGM |
| 0809.29 | 00 | --Other | KGM |
| 0809.30 | 00 | -Peaches, including nectarines | KGM |
| 0809.40 | 00 | -Plums and sloes | KGM |
| 08.10 | Other fruit, fresh. | ||
| 0810.10 | 00 | -Strawberries | KGM |
| 0810.20 | -Raspberries, blackberries, mulberries and loganberries | ||
| 10 | ---Raspberries | KGM | |
| 20 | ---Blackberries, mulberries and loganberries | KGM | |
| 0810.30 | 00 | -Black, white or red currants and gooseberries | KGM |
| 0810.40 | -Cranberries, bilberries and other fruits of the genus Vaccinium | ||
| ---Blueberries: | |||
| 11 | ----Wild | KGM | |
| 12 | ----Cultivated | KGM | |
| 90 | ---Other | KGM | |
| 0810.50 | 00 | -Kiwifruit | KGM |
| 0810.60 | 00 | -Durians | KGM |
| 0810.70 | 00 | -Persimmons | KGM |
| 0810.90 | 00 | -Other | KGM |
| 08.11 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. | ||
| 0811.10 | 00 | -Strawberries | KGM |
| 0811.20 | 00 | -Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries | KGM |
| 0811.90 | -Other | ||
| ---Blueberries: | |||
| 11 | ----Wild | KGM | |
| 12 | ----Cultivated | KGM | |
| 90 | ---Other | KGM | |
| 08.12 | Fruits and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | ||
| 0812.10 | 00 | -Cherries | KGM |
| 0812.90 | 00 | -Other | KGM |
| 08.13 | Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | ||
| 0813.10 | 00 | -Apricots | KGM |
| 0813.20 | 00 | -Prunes | KGM |
| 0813.30 | 00 | -Apples | KGM |
| 0813.40 | 00 | -Other fruit | KGM |
| 0813.50 | 00 | -Mixtures of nuts or dried fruits of this Chapter | KGM |
| 0814.00 | 00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | KGM |
- Date modified: