Table
Chapter 7 Edible vegetables and certain roots and tubers

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Table
Chapter 7 Edible vegetables and certain roots and tubers
Table summary
HS codes and units of measure may be left blank when a descriptive preamble exists at the sub-heading level. Statistical suffixes may be left blank when a descriptive preamble exists at the statistical suffix level.
HS Code Statistical suffix Description Unit of
measure
07.01   Potatoes, fresh or chilled.  
0701.10 00 -Seed TNE
0701.90 00 -Other TNE
0702.00   Tomatoes, fresh or chilled  
10 ---Greenhouse KGM
90 ---Other KGM
07.03   Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.  
0703.10 00 -Onions and shallots KGM
0703.20 00 -Garlic KGM
0703.90 00 -Leeks and other alliaceous vegetables KGM
07.04   Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.  
0704.10 00 -Cauliflowers and headed broccoli KGM
0704.20 00 -Brussels sprouts KGM
0704.90 00 -Other KGM
07.05   Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.  
    -Lettuce:  
0705.11 00 --Cabbage lettuce (head lettuce) KGM
0705.19 00 --Other KGM
    -Chicory:  
0705.21 00 --Witloof chicory (Cichorium intybus var. foliosum) KGM
0705.29 00 --Other KGM
07.06   Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.  
0706.10   -Carrots and turnips  
10 ---Carrots KGM
20 ---Turnips KGM
0706.90 00 -Other KGM
0707.00   Cucumbers and gherkins, fresh or chilled  
10 ---Greenhouse KGM
90 ---Other KGM
07.08   Leguminous vegetables, shelled or unshelled, fresh or chilled.  
0708.10 00 -Peas (Pisum sativum) KGM
0708.20 00 -Beans (Vigna spp., Phaseolus spp.) KGM
0708.90 00 -Other leguminous vegetables KGM
07.09   Other vegetables, fresh or chilled.  
0709.20 00 -Asparagus KGM
0709.30 00 -Aubergines (egg-plants) KGM
0709.40 00 -Celery other than celeriac KGM
    -Mushrooms and truffles:  
0709.51 00 --Mushrooms of the genus Agaricus KGM
0709.59 00 --Other KGM
0709.60   -Fruits of the genus Capsicum or of the genus Pimenta  
10 ---Greenhouse KGM
90 ---Other KGM
0709.70 00 -Spinach, New Zealand spinach and orache spinach (garden spinach) KGM
    -Other:  
0709.91 00 --Globe artichokes KGM
0709.92 00 --Olives KGM
0709.93 00 --Pumpkins, squash and gourds (Cucurbita spp.) KGM
0709.99 00 --Other KGM
07.10   Vegetables (uncooked or cooked by steaming or boiling in water), frozen.  
0710.10 00 -Potatoes KGM
    -Leguminous vegetables, shelled or unshelled:  
0710.21 00 --Peas (Pisum sativum) KGM
0710.22   --Beans (Vigna spp., Phaseolus spp.)  
10 ---Green or wax KGM
90 ---Other KGM
0710.29 00 --Other KGM
0710.30 00 -Spinach, New Zealand spinach and orache spinach (garden spinach) KGM
0710.40 00 -Sweet corn KGM
0710.80 00 -Other vegetables KGM
0710.90 00 -Mixtures of vegetables KGM
07.11   Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.  
0711.20 00 -Olives KGM
0711.40 00 -Cucumbers and gherkins KGM
    -Mushrooms and truffles:  
0711.51 00 --Mushrooms of the genus Agaricus KGM
0711.59 00 --Other KGM
0711.90 00 -Other vegetables; mixtures of vegetables KGM
07.12   Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.  
0712.20 00 -Onions KGM
    -Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:  
0712.31 00 --Mushrooms of the genus Agaricus KGM
0712.32 00 --Wood ears (Auricularia spp.) KGM
0712.33 00 --Jelly fungi (Tremella spp.) KGM
0712.39 00 --Other KGM
0712.90 00 -Other vegetables; mixtures of vegetables KGM
07.13   Dried leguminous vegetables, shelled, whether or not skinned or split.  
0713.10   -Peas (Pisum sativum)  
10 ---Seeds of a kind used for sowing KGM
20 ---Split KGM
  ---Other:  
91 ----Green KGM
92 ----Yellow KGM
99 ----Other KGM
0713.20   -Chickpeas (garbanzos)  
10 ---Seeds of a kind used for sowing KGM
  ---Other:  
91 ----Kabuli varieties KGM
99 ----Other KGM
    -Beans (Vigna spp., Phaseolus spp.):  
0713.31   --Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek  
10 ---Seeds of a kind used for sowing KGM
90 ---Other KGM
0713.32   --Small red (Adzuki) beans (Phaseolus or Vigna angularis)  
10 ---Seeds of a kind used for sowing KGM
90 ---Other KGM
0713.33   --Kidney beans, including white pea beans (Phaseolus vulgaris)  
  ---Seeds of a kind used for sowing:  
11 ----Navy beans, white pea beans KGM
19 ----Other KGM
  ---Other:  
91 ----Navy beans, white pea beans KGM
92 ----Dark red kidney beans KGM
93 ----Light red kidney beans KGM
99 ----Other KGM
0713.34 00 --Bambara beans (Vigna subterranea or Voandzeia subterranea) KGM
0713.35 00 --Cow peas (Vigna unguiculata) KGM
0713.39   --Other  
10 ---Seeds of a kind used for sowing KGM
  ---Other:  
91 ----Pinto KGM
92 ----Black KGM
93 ----Great Northern KGM
99 ----Other KGM
0713.40   -Lentils  
10 ---Seeds of a kind used for sowing KGM
  ---Other:  
91 ----Green, including French Green (dark speckled) KGM
92 ----Red KGM
  99 ----Other KGM
0713.50   -Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)  
10 ---Seeds of a kind used for sowing KGM
90 ---Other KGM
0713.60 00 -Pigeon peas (Cajanus cajan) KGM
0713.90   -Other  
10 ---Seeds of a kind used for sowing KGM
90 ---Other KGM
07.14   Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.  
0714.10 00 -Manioc (cassava) KGM
0714.20 00 -Sweet potatoes KGM
0714.30 00 -Yams (Dioscorea spp.) KGM
0714.40 00 -Taro (Colocasia spp.) KGM
0714.50 00 -Yautia (Xanthosoma spp.) KGM
0714.90 00 -Other KGM
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