Text table 1
Imputation rates by method for recording the expenses
in the section of the Diary on Food from stores and other goods and services,
Canada, 2010
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| Transcribed items | Items from a receipt | All items | |
|---|---|---|---|
| percentage | |||
| Type of imputation | |||
| Imputation of a missing cost for a reported expense | |||
| Food from stores | 2.8 | 0.6 | 1.4 |
| Other goods and services | 3.3 | 0.7 | 2.1 |
| All expenditures | 3.0 | 0.6 | 1.7 |
| Imputation of expenditure items (and their individual cost) from a total expense | |||
| Food from stores | 36.8 | 1.4 | 14.9 |
| Other goods and services | 18.3 | 2.7 | 11.2 |
| All expenditures | 29.2 | 1.8 | 13.7 |
| Imputation of detailed expenditure code | |||
| Food from stores | 6.6 | 9.1 | 8.1 |
| Other goods and services | 4.6 | 9.4 | 6.8 |
| All expenditures | 5.8 | 9.1 | 7.7 |
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