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TABLE - 1
The Consumer Price Index and Major Components
(Not Seasonally Adjusted), Canada, 1992=100

  Indexes Percentage change September 2001 from
September
2001
August
2001
September
2000
August
2001
September
2000
All-items 117.4 117.1 114.4 0.3 2.6
Food 116.9 117.7 112.2 -0.7 4.2
Shelter 113.4 113.7 109.6 -0.3 3.5
Household operations and furnishings 113.2 112.5 110.5 0.6 2.4
Clothing and footwear 107.9 106.6 107.4 1.2 0.5
Transportation 133.0 130.9 131.9 1.6 0.8
Health and personal care 114.2 114.2 112.3 0.0 1.7
Recreation, education and reading 126.0 126.2 124.9 -0.2 0.9
Alcoholic beverages and tobacco products 106.5 106.4 98.4 0.1 8.2
All-items (1986=100) 150.4        
Purchasing power of the consumer dollar expressed in cents, compared to 1992 85.2 85.4 87.4    
Special aggregates          
Goods 114.8 114.3 111.8 0.4 2.7
Services 120.4 120.4 117.4 0.0 2.6
All-items excluding food and energy 115.2 115.1 112.8 0.1 2.1
Energy 137.0 133.4 132.8 2.7 3.2
All items excluding the 8 most volatile components (Bank of Canada definition)(1) 118.2 118.0 115.5 0.2 2.3

(1) Excluded from the All-items CPI are the following eight volatile components, as defined by the Bank of Canada: fruit, fruit preparations and nuts; vegetables and vegetable preparations; mortgage interest cost; natural gas; fuel oil and other fuel; gasoline; inter-city transportation; and tobacco products and smokers' supplies. The Bank of Canada further adjusts these series to obtain their measure of core inflation, which also excludes the effect of changes in indirect taxes. For data and information on core inflation, please consult the Bank of Canada Web site: http://www.bankofcanada.ca/inflation.

Statistics Canada - Catalogue no. 62-001-XPB