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TABLE - 1
The Consumer Price Index and Major Components
(Not Seasonally Adjusted), Canada, 1992=100

  Indexes Percentage change February 2002 from
February
2002
January
2002
February
2001
January
2002
February
2001
All-items 116.9 116.2 115.2 0.6 1.5
Food 120.6 120.0 115.6 0.5 4.3
Shelter 113.1 113.0 110.8 0.1 2.1
Household operations and furnishings 113.1 112.9 111.0 0.2 1.9
Clothing and footwear 105.4 102.3 106.5 3.0 -1.0
Transportation 127.5 126.9 131.5 0.5 -3.0
Health and personal care 114.8 114.3 113.6 0.4 1.1
Recreation, education and reading 124.1 122.3 122.9 1.5 1.0
Alcoholic beverages and tobacco products 112.9 112.2 99.4 0.6 13.6
All-items (1986=100) 149.7        
Purchasing power of the consumer dollar expressed in cents, compared to 1992 85.5 86.1 86.8    
Special aggregates          
Goods 113.7 112.8 112.7 0.8 0.9
Services 120.7 120.2 118.1 0.4 2.2
All-items excluding food and energy 115.4 114.7 113.4 0.6 1.8
Energy 122.4 121.8 129.9 0.5 -5.8
All items excluding the 8 most volatile components (Bank of Canada definition)(1) 118.6 117.8 116.0 0.7 2.2

(1) Excluded from the All-items CPI are the following eight volatile components, as defined by the Bank of Canada: fruit, fruit preparations and nuts; vegetables and vegetable preparations; mortgage interest cost; natural gas; fuel oil and other fuel; gasoline; inter-city transportation; and tobacco products and smokers' supplies. The Bank of Canada further adjusts this series to obtain their measure of core inflation which also excludes the effect of changes in indirect taxes. For data and information on core inflation, please consult the Bank of Canada Web site: http://www.bankofcanada.ca/inflation.

Statistics Canada - Catalogue no. 62-001-XPB
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