Table 70-3
Food services and drinking places — Selected ratios
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| 2007 | 2008 | 2009 | 2010 | 2011 | |
|---|---|---|---|---|---|
| Selected ratios | |||||
| Debt to equity (ratio) | 3.256 | 2.610 | 2.571 | 2.941 | 2.623 |
| Profit margin (percent) | 3.4 | 3.8 | 3.4 | 3.8 | 4.0 |
| Return on equity (percent) | 28.7 | 25.1 | 19.9 | 25.3 | 25.7 |
| Return on capital employed (percent) | 9.3 | 9.5 | 8.0 | 8.6 | 9.5 |
| Working capital (ratio) | 0.789 | 0.838 | 0.834 | 0.908 | 0.872 |
| Quick ratio (ratio) | 0.672 | 0.717 | 0.715 | 0.804 | 0.762 |
| Inventory turnover (ratio) | 49.786 | 50.446 | 52.234 | 53.954 | 54.102 |
| Receivables turnover (ratio) | 40.983 | 43.023 | 48.509 | 48.735 | 42.089 |
| Income taxes to taxable income (percent) | 24.8 | 23.1 | 23.5 | 23.3 | 22.5 |
| percentage change | |||||
| Selected items | |||||
| Operating revenue, year-over-year change | 5.3 | 7.7 | 1.4 | 0.7 | 5.0 |
| Operating expenses, year-over-year change | 5.9 | 7.1 | 1.9 | 0.3 | 4.8 |
| Operating profit, year-over-year change | -9.6 | 22.7 | -11.1 | 13.5 | 11.8 |
| Taxable income (tax base), year-over-year change | 12.4 | 7.2 | -4.8 | 14.7 | 4.5 |
| Taxes, year-over-year change | 10.0 | -0.5 | -3.5 | 14.1 | 3.6 |
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