Statistics Canada - Statistique Canada
Skip main navigation menuSkip secondary navigation menuHomeFrançaisContact UsHelpSearch the websiteCanada Site
The DailyCanadian StatisticsCommunity ProfilesProducts and servicesHome
CensusCanadian StatisticsCommunity ProfilesProducts and servicesOther links

Warning View the most recent version.

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.

Publication's logo
 
 
23-009-XWE
Stocks of Frozen and Chilled Meats
October 2006

Statistical tables

                                              As of October 2005 As of July 2006 As of October 2006 p Percentage change
     Previous quarter Previous year
    tonnes percent
Pork  
Hams 5,215 7,318 4,672 -36 -10
Loins 3,814 4,420 3,789 -14 -1
Bellies 1,022 601 908 51 -11
Butts 1,312 1,359 959 -29 -27
Picnics 2,810 2,468 2,791 13 -1
Ribs 4,121 3,672 3,820 4 -7
Backs and shoulders 2,282 2,024 1,720 -15 -25
Trimmings 7,186 6,589 6,776 3 -6
Unclassified pork 13,458 13,227 10,789 -18 -20
Pork, total 41,220 41,679 36,224 -13 -12
Beef  
Bone-in 3,820 4,736 3,920 -17 3
Boneless 24,062 29,410 27,082 -8 13
Beef, total 27,882 34,146 31,002 -9 11
Veal  
Bone-in 516 345 216 -37 -58
Boneless 1,027 925 1,305 41 27
Veal, total 1,543 1,270 1,521 20 -1
Mutton and lamb, total 1,731 1,946 1,559 -20 -10
Fancy pork 8,328 5,446 4,201 -23 -50
Fancy beef 3,193 3,461 3,756 9 18
Fancy veal 201 91 96 5 -52
Fancy lamb 88 303 298 -2 239
Fancy meat, total 11,810 9,301 8,351 -10 -29
Total meat 84,186 88,341 78,657 -11 -7
p Preliminary data.
Note(s): Months shown refer to the first business day.
                                           October 2005 July 2006 October 2006 p Percentage change
Previous quarter Previous year
    tonnes percent
Poultry  
Chickens, total 31,441 35,783 31,199 -13 -1
Turkeys, total 28,161 29,918 30,540 2 8
Other fowl, total 4,452 5,604 4,511 -20 1
Poultry meat, total 64,054 71,305 66,250 -7 3
p Preliminary data.
                                              As of October 2005 As of July 2006 As of October 2006 p Percentage change
Previous quarter Previous year
    tonnes percent
Beef, bone-in 743 919 723 -21 -3
Beef, boneless 7,408 6,974 7,734 11 4
Total veal 450 372 398 7 -12
Total mutton 187 273 151 -45 -19
Total lamb 1,368 1,460 1,172 -20 -14
Total 10,156 9,998 10,179 2 0
p Preliminary data.
Note(s): Months shown refer to the first business day.
                       As of October 2006 p
Pork, total Beef, total Veal, total Mutton and lamb, total Fancy meat, total Stocks of frozen and chilled meats, total
    tonnes
Atlantic Provinces 382 1,164 x x 24 1,573
Quebec 9,180 4,075 1,066 228 691 15,240
Ontario 7,200 5,805 305 768 2,240 16,319
Manitoba x x x x x 8,198
Saskatchewan x x 0 x x 1,936
Alberta 8,870 17,651 48 89 4,227 30,885
British Columbia 1,745 1,757 x x 435 4,507
x suppressed to meet the confidentiality requirements of the Statistics Act.
p Preliminary data.
Note(s): Month shown refers to the first business day.

Home | Search | Contact Us | Français Return to top of page
Date Modified: 2006-10-26 Important Notices