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Table A.28.2

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Table A.28.2
Types of biomass reported as primary biomass, by number of establishments, share of total biomass used and establishment size, 2015
Table summary
This table displays the results of Types of biomass reported as primary biomass. The information is grouped by Size (appearing as row headers), Establishments and Weighted distribution of primary biomass based on quantity used, calculated using number and percent (%) units of measure (appearing as column headers).
Size	Establishments	Weighted distribution of primary biomass based on quantity used
Size	number	percent (%)
Small (less than 50 employees)	135^{Table A.28.2 Note B}
Agricultural biomass	62^{Table A.28.2 Note C}	Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Forestry biomass	Note x: suppressed to meet the confidentiality requirements of the Statistics Act	Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Marine and aquaculture materials or products	9^{Note E: Use with caution}	Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Food processing or slaughtered or rendered by-products	Note x: suppressed to meet the confidentiality requirements of the Statistics Act	8.5^{Table A.28.2 Note B}
Food service by-products	9^{Note E: Use with caution}	0.3^{Table A.28.2 Note A}
Solid waste	6^{Note E: Use with caution}	Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Other primary biomass	0	0.0^{Table A.28.2 Note A}
Medium (50 to 149 employees)	26^{Table A.28.2 Note D}
Agricultural biomass	Note x: suppressed to meet the confidentiality requirements of the Statistics Act	Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Forestry biomass	Note x: suppressed to meet the confidentiality requirements of the Statistics Act	Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Marine and aquaculture materials or products	0	0.0^{Table A.28.2 Note A}
Food processing or slaughtered or rendered by-products	0	0.0^{Table A.28.2 Note A}
Food service by-products	0	0.0^{Table A.28.2 Note A}
Solid waste	0	0.0^{Table A.28.2 Note A}
Other primary biomass	0	0.0^{Table A.28.2 Note A}
Large (more than 149 employees)	29^{Table A.28.2 Note D}
Agricultural biomass	Note x: suppressed to meet the confidentiality requirements of the Statistics Act	Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Forestry biomass	Note x: suppressed to meet the confidentiality requirements of the Statistics Act	Note x: suppressed to meet the confidentiality requirements of the Statistics Act
Marine and aquaculture materials or products	0	0.0^{Table A.28.2 Note A}
Food processing or slaughtered or rendered by-products	Note x: suppressed to meet the confidentiality requirements of the Statistics Act	3.3^{Table A.28.2 Note A}
Food service by-products	0	0.0^{Table A.28.2 Note A}
Solid waste	0	0.0^{Table A.28.2 Note A}
Other primary biomass	0	0.0^{Table A.28.2 Note A}
x suppressed to meet the confidentiality requirements of the Statistics Act ^E use with caution Note: Coefficient of variation (CV) threshold is used for numbers Note B [ 0.050 < CV ≤ 0.100 ] Return to note B referrer Note C [ 0.100 < CV ≤ 0.150 ] Return to note C referrer Note D [ 0.150 < CV ≤ 0.250 ] Return to note D referrer Standard Error (SE) threshold is used for percentages Note A [ 0.000 ≤ SE ≤ 0.025 ] Return to note A referrer Note B [ 0.025 < SE ≤ 0.050 ] Return to note B referrer Preliminary estimates, subject to change. Due to rounding, components may not add to totals. Coefficient of variation (CV) and standard error (SE) are used as quality indicators. Source: Statistics Canada, Bioproducts production and development survey 2015.

Date modified:: 2017-12-22