Table 23
Percentage of establishments that contacted Health
Canada Food Directorate or the Canadian Food Inspection Agency for regulatory
information by type of contact and sub-sector, 2011
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| Functional food establishments 1 | Establishments active in both fields 2 | |||||
|---|---|---|---|---|---|---|
| Health Canada Food Directorate | Canadian Food Inspection Agency | Not applicable | Health Canada Food Directorate | Canadian Food Inspection Agency | Not applicable | |
| percent | ||||||
| Novel food designation | 2.0 | 30.9 | 67.1 | 15.5 | 8.8 | 79.7 |
| Submission for health claim on food | 38.4 | 26.0 | 59.8 | 31.1 | 13.4 | 57.9 |
| Clinical trial approval | 12.1 | ... | 87.9 | 6.4 | ... | 77.8 |
| Labelling and advertising | 33.1 | 70.3 | 29.7 | 8.7 | 16.1 | 48.3 |
| Export of food or natural health products | 24.3 | 56.3 | 43.7 | 8.6 | 14.1 | 55.9 |
| Import of food or natural health products | 24.3 | 36.8 | 63.2 | 8.7 | 10.1 | 60.4 |
| Other | 0.0 | 6.8 | 93.2 | 0.0 | 3.8 | 96.2 |
Functional Food establishments: Includes Functional
Food establishments with or without a service-providing component.
Functional Food and Natural Health Product
establishments: Includes establishments involved in Functional Food and Natural
Health Products with or without a service-providing component.
Note(s):
Totals may not add up due to rounding.
Source(s):
Statistics Canada, The Functional Foods and Natural Health Products
Survey, 2011.
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