Warning View the most recent version.

Archived Content

Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.

Table 4. Average shipment values, value added and production workers per establishment, by food processing industry group, Canada, 2001
Food processing industries1 Average shipments Manufacturing value added Production workers
thousands of dollars number
Animal food manufacturing
8,861
2,347
18
Grain and oilseed milling
30,029
10,442
37
Sugar and confectionery product manufacturing
17,476
8,417
52
Fruit and vegetable preserving and specialty food manufacturing
15,552
6,436
56
Dairy product manufacturing
22,698
6,260
35
Meat product manufacturing
24,499
5,474
76
Seafood product preparation and packaging
5,851
1,654
45
Bakeries and tortilla manufacturing
2,709
1,372
17
Other food manufacturing
7,978
3,820
29
All food manufacturing
11,088
3,576
36
All manufacturing
10,069
3,918
30
1. North American Industry Classification System, four-digit groups 3111 to 3119.
Source: Statistics Canada, Annual survey of Manufacturers, CANSIM, Table 301-0003.