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Table 5. Average value of shipments, value added, outputs, wages and manufacturing intensity per production worker, Canada, 2001
Food processing industries1 Value of manufacturing shipments Manufacturing value added Hourly output Annual wage Manufacturing intensity
thousands of dollars dollars percent
Animal food manufacturing
486
129
333
29,133
26.48
Grain and oilseed milling
815
283
442
42,577
34.77
Sugar and confectionery product manufacturing
335
161
156
33,702
48.16
Fruit and vegetable preserving and specialty food manufacturing
277
115
135
26,995
41.39
Dairy product manufacturing
656
181
301
34,813
27.58
Meat product manufacturing
321
72
146
27,316
22.34
Seafood product preparation and packaging
129
36
84
14,619
28.27
Bakeries and tortilla manufacturing
156
79
68
26,781
50.66
Other food manufacturing
273
131
179
25,852
47.88
All food manufacturing
307
99
157
26,535
32.25
All manufacturing
339
132
158
36,863
38.91
1. North American Industry Classification System, four-digit groups 3111 to 3119.
Source: Statistics Canada, Annual survey of Manufacturers, CANSIM, Table 301-0003.