Table 1
Percent cumulative increase in Canadian consumer food prices between 2007 and 2012 for all categories, groups, and subgroups under the Consumer Price Index (CPI) major component 'food'

Table 1
Percent cumulative increase in Canadian consumer food prices between 2007 and 2012 for all categories, groups, and subgroups under the Consumer Price Index (CPI) major component 'food'
Table summary
This table displays the results of percent cumulative increase in canadian consumer food prices between 2007 and 2012 for all categories. The information is grouped by product category, group or sub-group (appearing as row headers), percent increase (appearing as column headers).
Product category, group or sub-group Percent increase
Food purchased from stores 18.0
Meat 18.8
Fresh or frozen meat (excluding poultry) 21.9
Fresh or frozen poultry meat 16.6
Processed meat 16.3
Fish, seafood and other marine products 11.7
Fish 13.6
Seafood and other marine products 5.7
Dairy products and eggs 13.4
Dairy products 12.4
Eggs 25.8
Bakery and cereal products (excluding infant food) 27.3
Bakery products 27.0
Cereal products (excluding infant food) 27.2
Fruit, fruit preparations and nuts 13.1
Fresh fruit 12.3
Preserved fruit and fruit preparations 10.4
Nuts 32.6
Vegetables and vegetable preparations 14.9
Fresh vegetables 12.6
Preserved vegetables and vegetable preparations 22.9
Other food products and non-alcoholic beverages 19.0
Sugar and confectionery 26.1
Fats and oils 28.7
Coffee and tea 26.8
Condiments, spices and vinegars 16.5
Other food preparations 17.0
Non-alcoholic beverages 15.2
Food purchased from restaurants 14.5
Food purchased from table-service restaurants 14.8
Food purchased from fast food and take-out restaurants 13.4
Food purchased from cafeterias and other restaurants 14.5
All-items CPI excluding food 7.6
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