Table 10
Reasons why households with a non-municipal water
supply treated their tap water before using it, by province
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| Treated water prior to consumption 1 | Reasons for treating 2 | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| To improve appearance, taste or odour | To remove water treatment chemicals such as chlorine | To soften the water | To remove metals or minerals other than hard water | To remove possible bacterial contamination | Due to a boil water advisory | Because treatment device was already installed or pre-existing | Other reasons | ||
| percent | |||||||||
| Canada | 48 | 37 | 7 | 28 | 37 | 31 | F | 9 | 7 E |
| Newfoundland and Labrador | 58 | 42 E | F | F | F | F | F | F | F |
| Prince Edward Island | 50 | F | F | F | F | F | F | F | F |
| Nova Scotia | 47 | 36 | F | 27 | 47 | 20 E | F | F | F |
| New Brunswick | 40 | 44 | F | 22 E | 34 | 26 E | F | F | F |
| Quebec | 36 | 35 E | F | 34 E | 35 E | F | F | F | F |
| Ontario | 54 | 37 | 6 E | 32 | 34 | 37 | F | 9 E | 6 E |
| Manitoba | 60 | 48 | F | 44 | 53 | 32 E | F | F | F |
| Saskatchewan | 41 | F | F | F | F | F | F | F | F |
| Alberta | 55 | 34 E | F | F | 45 | F | F | F | F |
| British Columbia | 55 | 35 E | F | 18 E | 43 E | 29 E | F | F | F |
As a percentage of households with a non-municipal
water supply reporting that tap water was used.
Relates only to households reporting that tap
water was used.
Source(s):
Statistics Canada, Environment Accounts and Statistics Division, CANSIM
table 153-0066.
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