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- Articles and reports: 82-003-X201301011872Geography: CanadaDescription:
Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to examine the prevalence of urinary incontinence (UI), as well as the relationship between UI and loneliness, in a sample of people aged 65 or older who resided in private households.
Release date: 2013-10-16 - 2. Validation of an index to estimate the prevalence of frailty among community-dwelling seniors ArchivedArticles and reports: 82-003-X201300911864Geography: CanadaDescription:
This study validates cut-points for a frailty index to identify seniors at risk of a hospital-related event and estimates the number of frail seniors living in the community.
Release date: 2013-09-18 - 3. Nutritional risk among older Canadians ArchivedArticles and reports: 82-003-X201300311773Geography: CanadaDescription:
Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.
Release date: 2013-03-20
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Articles and reports (3)
Articles and reports (3) ((3 results))
- Articles and reports: 82-003-X201301011872Geography: CanadaDescription:
Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to examine the prevalence of urinary incontinence (UI), as well as the relationship between UI and loneliness, in a sample of people aged 65 or older who resided in private households.
Release date: 2013-10-16 - 2. Validation of an index to estimate the prevalence of frailty among community-dwelling seniors ArchivedArticles and reports: 82-003-X201300911864Geography: CanadaDescription:
This study validates cut-points for a frailty index to identify seniors at risk of a hospital-related event and estimates the number of frail seniors living in the community.
Release date: 2013-09-18 - 3. Nutritional risk among older Canadians ArchivedArticles and reports: 82-003-X201300311773Geography: CanadaDescription:
Data from the 2008/2009 Canadian Community Health Survey-Healthy Aging were used to estimate the prevalence of nutritional risk by selected characteristics.
Release date: 2013-03-20
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Journals and periodicals (0) (0 results)
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