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  • Articles and reports: 11-522-X20040018753
    Description:

    For the estimation of low-income households, a supplementary sample is selected within a limited number of geographic areas. This paper presents the dual sample design used, along with scenarios considered and some findings that led to the choices made.

    Release date: 2005-10-27

  • Articles and reports: 62F0026M2005003
    Description:

    The Food Expenditure Survey (FES) is a periodic survey collecting data from households on food spending habits. Data are collected mainly using weekly diaries of purchases that the respondents must fill in daily during two consecutive weeks.

    The FES, like all surveys, is subject to error despite all the precautions taken at the various stages of the survey to control them. Although there is no exhaustive measure of a survey's data quality, certain quality measures taken at various stages of the survey can provide the user with relevant information to ensure sound data interpretation.

    This paper presents, for the 2001 FES, the following quality indicators the coefficients of variation, the non-response rates, the vacancy rates, the slippage rates, the imputation rates as well the impacts of imputation on the estimates.

    Release date: 2005-07-08

  • Articles and reports: 75F0002M1997004
    Description:

    This paper sets out a number of summary analyses that support the recommendation to draw a top up sample in the integration of Survey of Labour and Income Dynamics (SLID) and Survey of Consumer Finances (SCF) data.

    Release date: 1997-12-31
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Articles and reports (3)

Articles and reports (3) ((3 results))

  • Articles and reports: 11-522-X20040018753
    Description:

    For the estimation of low-income households, a supplementary sample is selected within a limited number of geographic areas. This paper presents the dual sample design used, along with scenarios considered and some findings that led to the choices made.

    Release date: 2005-10-27

  • Articles and reports: 62F0026M2005003
    Description:

    The Food Expenditure Survey (FES) is a periodic survey collecting data from households on food spending habits. Data are collected mainly using weekly diaries of purchases that the respondents must fill in daily during two consecutive weeks.

    The FES, like all surveys, is subject to error despite all the precautions taken at the various stages of the survey to control them. Although there is no exhaustive measure of a survey's data quality, certain quality measures taken at various stages of the survey can provide the user with relevant information to ensure sound data interpretation.

    This paper presents, for the 2001 FES, the following quality indicators the coefficients of variation, the non-response rates, the vacancy rates, the slippage rates, the imputation rates as well the impacts of imputation on the estimates.

    Release date: 2005-07-08

  • Articles and reports: 75F0002M1997004
    Description:

    This paper sets out a number of summary analyses that support the recommendation to draw a top up sample in the integration of Survey of Labour and Income Dynamics (SLID) and Survey of Consumer Finances (SCF) data.

    Release date: 1997-12-31
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