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All (10)
All (10) ((10 results))
- Articles and reports: 82-003-X202501100001Description: There is mounting evidence about the negative dietary, health, and environmental impacts associated with high consumption of ultra-processed food and drink products (UPF) and low consumption of unprocessed or minimally processed foods and drinks (MPF). Eating context, including eating location and occasion, can influence food intake. This cross-sectional study used the most recent available national-level data for Canada to describe how consumption of UPF and MPF varied according to eating location and occasion.Release date: 2025-11-19
- Articles and reports: 82-003-X202401000002Description: Income-related food insecurity is an important determinant of health. This study aimed to provide an update on the food security status of Canadian households using the most recent available data from a health-oriented national-level survey. This study also examined trends in food insecurity since 2017, and how these have tracked with changes in price inflation.Release date: 2024-10-16
- Articles and reports: 82-003-X202300800001Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.Release date: 2023-08-16
- Articles and reports: 82-003-X202300500001Description: Research has identified an association between sleep and obesity in the general population, it is also important to examine this association in the military population. This study presents the prevalence of overweight, obesity, sleep duration and measures of sleep quality in the Canadian Armed Forces. In addition, the independent associations of sleep duration and sleep quality with obesity are examined.Release date: 2023-05-17
- Articles and reports: 82-003-X202200200002Description:
Food insecurity linked to insufficient income is an important determinant of health. Whether the COVID-19 pandemic has exacerbated levels of food insecurity in Canada during the pandemic, particularly among vulnerable groups, is unclear. This study estimated the proportion of Canadians reporting experience of household food insecurity six-to-nine months into the COVID-19 pandemic, and drew comparisons to pre-pandemic levels.
Release date: 2022-02-16 - Articles and reports: 82-003-X202100800003Description:
Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.
Release date: 2021-08-18 - Articles and reports: 82-003-X202001200001Description: This study assessed the association between household food insecurity and self-perceived mental health status and anxiety symptoms among Canadians in the early months of the COVID-19 pandemic.Release date: 2020-12-16
- 8. Consumption of ultra-processed foods in Canada ArchivedArticles and reports: 82-003-X202001100001Description: This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.Release date: 2020-11-18
- Articles and reports: 82-003-X202000500001Description:
This study examines Canadians' concerns about the impact of COVID-19 on their own health and the health of others, and the precautions individuals have taken to avoid infection.
Release date: 2020-07-02 - Articles and reports: 82-003-X202000400001Description: This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).Release date: 2020-06-24
Articles and reports (10)
Articles and reports (10) ((10 results))
- Articles and reports: 82-003-X202501100001Description: There is mounting evidence about the negative dietary, health, and environmental impacts associated with high consumption of ultra-processed food and drink products (UPF) and low consumption of unprocessed or minimally processed foods and drinks (MPF). Eating context, including eating location and occasion, can influence food intake. This cross-sectional study used the most recent available national-level data for Canada to describe how consumption of UPF and MPF varied according to eating location and occasion.Release date: 2025-11-19
- Articles and reports: 82-003-X202401000002Description: Income-related food insecurity is an important determinant of health. This study aimed to provide an update on the food security status of Canadian households using the most recent available data from a health-oriented national-level survey. This study also examined trends in food insecurity since 2017, and how these have tracked with changes in price inflation.Release date: 2024-10-16
- Articles and reports: 82-003-X202300800001Description: Accessibility of food retail in communities may play a role in shaping the food choices of local residents. Canadian youth are frequent patrons of fast-food and other restaurant types, such as full-service restaurants and cafés. Studies linking local exposure to various restaurant types with diet-related behaviours and health outcomes have, to date, revealed mixed results. The current study uses a recently developed high-quality pan-Canadian dataset of food retail measures and a large population-based sample of Canadian children and youth to examine links between the local restaurant environment and the frequency of eating food from restaurants and intake of sugary drinks.Release date: 2023-08-16
- Articles and reports: 82-003-X202300500001Description: Research has identified an association between sleep and obesity in the general population, it is also important to examine this association in the military population. This study presents the prevalence of overweight, obesity, sleep duration and measures of sleep quality in the Canadian Armed Forces. In addition, the independent associations of sleep duration and sleep quality with obesity are examined.Release date: 2023-05-17
- Articles and reports: 82-003-X202200200002Description:
Food insecurity linked to insufficient income is an important determinant of health. Whether the COVID-19 pandemic has exacerbated levels of food insecurity in Canada during the pandemic, particularly among vulnerable groups, is unclear. This study estimated the proportion of Canadians reporting experience of household food insecurity six-to-nine months into the COVID-19 pandemic, and drew comparisons to pre-pandemic levels.
Release date: 2022-02-16 - Articles and reports: 82-003-X202100800003Description:
Little empirical attention has been paid to patterns of Canadians' consumption of food away from home (FAFH) before the pandemic. According to a 2004 national-level dietary survey, one-quarter of Canadians reported having eaten something from a fast-food outlet on the previous day. More recent data on Canadians' FAFH consumption would serve as a valuable benchmark to estimate any post-pandemic changes in Canadians' dietary habits. This study used 2015 Canadian Community Health Survey-Nutrition, the most recent national-level dietary data available, to characterize patterns of FAFH consumption in a restaurant setting and to assess differences in the dietary intake profile on a day when FAFH was consumed or not consumed.
Release date: 2021-08-18 - Articles and reports: 82-003-X202001200001Description: This study assessed the association between household food insecurity and self-perceived mental health status and anxiety symptoms among Canadians in the early months of the COVID-19 pandemic.Release date: 2020-12-16
- 8. Consumption of ultra-processed foods in Canada ArchivedArticles and reports: 82-003-X202001100001Description: This study used 2015 national-level data, the most recent available, to characterize the intake of ultra-processed foods among Canadians and to examine changes since 2004.Release date: 2020-11-18
- Articles and reports: 82-003-X202000500001Description:
This study examines Canadians' concerns about the impact of COVID-19 on their own health and the health of others, and the precautions individuals have taken to avoid infection.
Release date: 2020-07-02 - Articles and reports: 82-003-X202000400001Description: This study used the most recent national-level data available on Canadians' dietary intakes to describe the quantity and composition of Canadians' vegetable and fruit intake in 2015 and to compare these with estimates from 2004. A secondary objective of this study was to assess the distribution of usual vegetable and fruit consumption and how it relates to recommendations in the 2007 Canada Food Guide, which was the food guide in effect in 2015. Data are from the 2015 Canadian Community Health Survey (CCHS) - Nutrition and the 2004 CCHS - Nutrition (Cycle 2.2).Release date: 2020-06-24